Phat khing: Difference between revisions

Latest revision as of 10:48, 15 February 2025

Phat Khing[edit]

A dish of Phat Khing with chicken

Phat Khing (______) is a popular Thai dish that features stir-fried ingredients with ginger as the main flavoring component. The name "Phat Khing" translates to "stir-fried ginger" in English, highlighting the prominence of ginger in the dish.

Ingredients[edit]

Phat Khing typically includes the following ingredients:

Ginger: Fresh ginger is sliced into thin strips and is the key ingredient that gives the dish its distinctive flavor.
Garlic: Minced garlic is often used to enhance the aroma and taste.
Meat: Commonly used meats include chicken, pork, or beef.
Vegetables: Various vegetables such as onions, bell peppers, and mushrooms are often included.
Soy sauce: Used to add saltiness and depth of flavor.
Oyster sauce: Adds a rich, savory taste to the dish.
Fish sauce: A staple in Thai cooking, providing umami and saltiness.
Sugar: Balances the flavors with a hint of sweetness.
Chili peppers: Optional, for those who prefer a spicier dish.

Preparation[edit]

The preparation of Phat Khing involves several steps:

1. Preparation of Ingredients: Ginger is peeled and sliced into thin strips. Meat is cut into bite-sized pieces, and vegetables are chopped as desired. 2. Stir-frying: In a hot wok, garlic is sautéed until fragrant. Meat is added and cooked until it is browned. 3. Adding Vegetables and Sauces: Vegetables are added to the wok, followed by soy sauce, oyster sauce, fish sauce, and sugar. The mixture is stir-fried until the vegetables are tender. 4. Incorporating Ginger: Ginger is added towards the end of cooking to preserve its flavor and aroma. 5. Final Touches: The dish is seasoned to taste and can be garnished with fresh herbs or chili peppers.

Serving[edit]

Phat Khing is typically served hot, often accompanied by steamed rice. It is a versatile dish that can be adjusted to suit different tastes, such as by varying the amount of ginger or adding more chili for heat.

Cultural Significance[edit]

Ginger is a significant ingredient in Thai cuisine, known for its health benefits and aromatic qualities. Phat Khing is a dish that showcases the balance of flavors that Thai cuisine is famous for, combining spicy, sweet, salty, and umami elements.

Related Pages[edit]

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-'''Phat khing''' is a traditional [[Thai cuisine|Thai]] dish, known for its unique blend of flavors and ingredients. It is a type of [[stir fry]] that primarily uses [[ginger]] (''khing'' in Thai) as its key ingredient, hence the name.
+== Phat Khing ==
+[[File:Kai_phat_khing.jpg|thumb|right|A dish of Phat Khing with chicken]]
+'''Phat Khing''' (______) is a popular [[Thai cuisine|Thai dish]] that features stir-fried ingredients with ginger as the main flavoring component. The name "Phat Khing" translates to "stir-fried ginger" in English, highlighting the prominence of ginger in the dish.
 == Ingredients ==
-The main ingredient in Phat khing is ginger, which is known for its strong, spicy flavor and numerous [[health benefits]]. Other common ingredients include [[garlic]], [[onion]], [[bell pepper]], and a choice of meat such as [[chicken]], [[pork]], or [[shrimp]]. The dish is typically seasoned with [[soy sauce]], [[oyster sauce]], and [[fish sauce]] for added flavor.
+Phat Khing typically includes the following ingredients:
+* [[Ginger]]: Fresh ginger is sliced into thin strips and is the key ingredient that gives the dish its distinctive flavor.
+* [[Garlic]]: Minced garlic is often used to enhance the aroma and taste.
+* [[Meat]]: Commonly used meats include [[chicken]], [[pork]], or [[beef]].
+* [[Vegetables]]: Various vegetables such as [[onions]], [[bell peppers]], and [[mushrooms]] are often included.
+* [[Soy sauce]]: Used to add saltiness and depth of flavor.
+* [[Oyster sauce]]: Adds a rich, savory taste to the dish.
+* [[Fish sauce]]: A staple in Thai cooking, providing umami and saltiness.
+* [[Sugar]]: Balances the flavors with a hint of sweetness.
+* [[Chili peppers]]: Optional, for those who prefer a spicier dish.
 == Preparation ==
-To prepare Phat khing, the ginger is first peeled and sliced into thin strips. The meat is then marinated in a mixture of soy sauce, oyster sauce, and fish sauce. The ginger, along with garlic and onion, is stir-fried in a wok until fragrant. The marinated meat is then added and stir-fried until cooked. Finally, bell peppers are added and the dish is stir-fried for a few more minutes until all the ingredients are well combined.
+The preparation of Phat Khing involves several steps:
+. '''Preparation of Ingredients''': Ginger is peeled and sliced into thin strips. Meat is cut into bite-sized pieces, and vegetables are chopped as desired.
+. '''Stir-frying''': In a hot [[wok]], garlic is sautéed until fragrant. Meat is added and cooked until it is browned.
+. '''Adding Vegetables and Sauces''': Vegetables are added to the wok, followed by soy sauce, oyster sauce, fish sauce, and sugar. The mixture is stir-fried until the vegetables are tender.
+. '''Incorporating Ginger''': Ginger is added towards the end of cooking to preserve its flavor and aroma.
+. '''Final Touches''': The dish is seasoned to taste and can be garnished with fresh herbs or chili peppers.
 == Serving ==
-Phat khing is typically served hot, often over a bed of steamed [[rice]]. It is commonly garnished with fresh [[cilantro]] and a side of [[cucumber]] slices. The dish is known for its bold, spicy flavor, which can be adjusted according to personal preference by adding more or less ginger.
+Phat Khing is typically served hot, often accompanied by [[steamed rice]]. It is a versatile dish that can be adjusted to suit different tastes, such as by varying the amount of ginger or adding more chili for heat.
 == Cultural Significance ==
-Phat khing is a popular dish in Thailand and is often found in the menus of Thai restaurants worldwide. It is a staple in Thai cuisine, known for its simple preparation and robust flavors. The dish is a testament to the Thai culinary tradition of balancing different flavors - sweet, sour, salty, and spicy - in a single dish.
+Ginger is a significant ingredient in Thai cuisine, known for its health benefits and aromatic qualities. Phat Khing is a dish that showcases the balance of flavors that Thai cuisine is famous for, combining spicy, sweet, salty, and umami elements.
+== Related Pages ==
+* [[Thai cuisine]]
+* [[Ginger]]
+* [[Stir frying]]
+* [[List of Thai dishes]]
 [[Category:Thai cuisine]]
-[[Category:Stir-fried dishes]]
-[[Category:Ginger dishes]]
-{{Thai-cuisine-stub}}
-{{food-stub}}