Devilled kidneys: Difference between revisions

Latest revision as of 11:20, 15 February 2025

A traditional British dish made with lamb kidneys

Devilled Kidneys[edit]

Devilled kidneys served on toast

Devilled kidneys is a traditional British dish made primarily from lamb's kidneys. The dish is known for its spicy and savory flavor, achieved through the use of various seasonings and sauces.

Preparation[edit]

The preparation of devilled kidneys typically involves the following steps:

Selection of Kidneys: The dish is traditionally made with lamb kidneys, although calf kidneys can also be used.
Cleaning: The kidneys are cleaned and any excess fat or sinew is removed.
Slicing: The kidneys are sliced into bite-sized pieces.
Seasoning: The sliced kidneys are seasoned with a mixture of mustard, Worcestershire sauce, cayenne pepper, and other spices to create the characteristic "devilled" flavor.
Cooking: The seasoned kidneys are quickly fried in a pan with butter or oil until they are cooked through but still tender.

Serving[edit]

Devilled kidneys are often served on toast as a breakfast or brunch dish. They can also be accompanied by mashed potatoes or rice for a more substantial meal.

History[edit]

The dish has its origins in the 19th century and was a popular breakfast item in Victorian England. The term "devilled" refers to the spicy nature of the dish, which was a common way to prepare various foods during that era.

Variations[edit]

While the traditional recipe uses lamb kidneys, variations can include the use of different types of kidneys or additional ingredients such as onions, garlic, or cream to modify the flavor and texture.

Related pages[edit]

@@ Line 1: / Line 1: @@
-'''Devilled kidneys''' is a traditional [[British cuisine|British]] dish that consists of lamb's kidneys cooked in a spicy sauce, hence the term 'devilled'. The dish is typically served as part of a full breakfast or as a supper dish.
+{{Short description|A traditional British dish made with lamb kidneys}}
+{{Use dmy dates|date=October 2023}}
-== History ==
+==Devilled Kidneys==
+[[File:Devilled_kidneys.jpg|thumb|right|Devilled kidneys served on toast]]
+'''Devilled kidneys''' is a traditional British dish made primarily from lamb's kidneys. The dish is known for its spicy and savory flavor, achieved through the use of various seasonings and sauces.
-The term 'devilled' in relation to food, first appeared in the 18th century and is used to describe dishes that are dark and richly spiced, typically with cayenne pepper or other hot spices. Devilled kidneys is a dish that has been enjoyed in Britain since the Victorian era, and it is a classic example of the 'devilled' style of cooking.
+==Preparation==
+The preparation of devilled kidneys typically involves the following steps:
-== Preparation ==
+# '''Selection of Kidneys''': The dish is traditionally made with [[lamb]] kidneys, although [[calf]] kidneys can also be used.
+# '''Cleaning''': The kidneys are cleaned and any excess fat or sinew is removed.
+# '''Slicing''': The kidneys are sliced into bite-sized pieces.
+# '''Seasoning''': The sliced kidneys are seasoned with a mixture of [[mustard]], [[Worcestershire sauce]], [[cayenne pepper]], and other spices to create the characteristic "devilled" flavor.
+# '''Cooking''': The seasoned kidneys are quickly fried in a pan with [[butter]] or [[oil]] until they are cooked through but still tender.
-The preparation of devilled kidneys begins with the kidneys themselves. Lamb's kidneys are most commonly used, although pig's or beef kidneys can also be used. The kidneys are cleaned and any hard white core is removed. They are then sliced and soaked in milk to remove any bitterness.
+==Serving==
+Devilled kidneys are often served on [[toast]] as a breakfast or brunch dish. They can also be accompanied by [[mashed potatoes]] or [[rice]] for a more substantial meal.
-The 'devilling' process involves marinating the kidneys in a mixture of [[Worcestershire sauce]], [[English mustard]], cayenne pepper, and a splash of [[brandy]]. This gives the kidneys their characteristic spicy and tangy flavor.
+==History==
+The dish has its origins in the 19th century and was a popular breakfast item in Victorian England. The term "devilled" refers to the spicy nature of the dish, which was a common way to prepare various foods during that era.
-The kidneys are then quickly fried in a hot pan until they are browned but still pink in the middle. The remaining marinade is added to the pan along with a knob of butter to create a rich, spicy sauce.
+==Variations==
+While the traditional recipe uses lamb kidneys, variations can include the use of different types of kidneys or additional ingredients such as [[onions]], [[garlic]], or [[cream]] to modify the flavor and texture.
-Devilled kidneys are traditionally served on toast, although they can also be served with rice or mashed potatoes.
+==Related pages==
+* [[Lamb and mutton]]
-== Variations ==
-While the basic recipe for devilled kidneys is fairly standard, there are many variations. Some recipes include additional ingredients such as mushrooms, onions, or tomatoes. Others use different types of alcohol in the marinade, such as red wine or sherry. There are also regional variations, such as the Scottish version which includes [[haggis]].
-== See also ==
-* [[Devilled eggs]]
-* [[Devilled sausages]]
 * [[British cuisine]]
+* [[Offal]]
-== References ==
-{{reflist}}
 [[Category:British cuisine]]
-[[Category:Offal]]
+[[Category:Offal dishes]]
-[[Category:Spicy foods]]
+[[Category:Breakfast foods]]
-{{British-cuisine-stub}}
-{{food-stub}}