Johnny Marzetti: Difference between revisions
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{{Short description|A popular American pasta dish}} | |||
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== | ==Johnny Marzetti== | ||
[[File:Johnny_Marzetti.jpg|thumb|right|A serving of Johnny Marzetti]] | |||
'''Johnny Marzetti''' is a popular American pasta dish that originated in the early 20th century. It is traditionally made with [[ground beef]], [[onions]], [[tomato sauce]], and [[elbow macaroni]], topped with [[cheese]] and baked until bubbly. The dish is known for its simplicity and comforting flavors, making it a staple in many American households. | |||
The dish | ==History== | ||
The dish is named after Johnny Marzetti, the brother-in-law of Teresa Marzetti, who owned a restaurant in [[Columbus, Ohio]]. The restaurant, Marzetti's, served the dish to customers, and it quickly gained popularity due to its hearty and satisfying nature. Over time, Johnny Marzetti became a beloved dish in the [[Midwestern United States]], particularly in [[Ohio]] and surrounding areas. | |||
== Ingredients | ==Ingredients== | ||
The basic ingredients of Johnny Marzetti include: | |||
* [[Ground beef]] | |||
* [[Onions]] | |||
* [[Tomato sauce]] | |||
* [[Elbow macaroni]] | |||
* [[Cheese]] (often [[cheddar]] or [[mozzarella]]) | |||
Optional ingredients may include: | |||
* [[Green peppers]] | |||
* [[Mushrooms]] | |||
* [[Garlic]] | |||
* [[Italian seasoning]] | |||
== | ==Preparation== | ||
To prepare Johnny Marzetti, the ground beef is first browned in a skillet along with chopped onions and any additional vegetables such as green peppers or mushrooms. Once the meat is cooked through, tomato sauce and seasonings are added to the mixture. Meanwhile, elbow macaroni is cooked separately until al dente. The pasta is then combined with the meat sauce, placed in a baking dish, and topped with cheese. The dish is baked in the oven until the cheese is melted and golden brown. | |||
Johnny Marzetti | ==Variations== | ||
There are many variations of Johnny Marzetti, with some recipes incorporating different types of pasta, such as [[penne]] or [[rigatoni]], or using alternative meats like [[ground turkey]] or [[sausage]]. Some versions may also include additional vegetables or spices to enhance the flavor. | |||
== | ==Cultural Significance== | ||
Johnny Marzetti is more than just a dish; it is a part of the culinary heritage of the Midwest. It is often served at family gatherings, potlucks, and community events. Its popularity has spread beyond Ohio, and it is now enjoyed in various forms across the United States. | |||
==Related pages== | |||
* [[Casserole]] | |||
* [[Macaroni and cheese]] | |||
* [[American cuisine]] | * [[American cuisine]] | ||
[[Category:American | [[Category:American pasta dishes]] | ||
[[Category:Casserole dishes]] | [[Category:Casserole dishes]] | ||
[[Category: | [[Category:Ohio culture]] | ||
Latest revision as of 11:32, 15 February 2025
A popular American pasta dish
Johnny Marzetti[edit]
Johnny Marzetti is a popular American pasta dish that originated in the early 20th century. It is traditionally made with ground beef, onions, tomato sauce, and elbow macaroni, topped with cheese and baked until bubbly. The dish is known for its simplicity and comforting flavors, making it a staple in many American households.
History[edit]
The dish is named after Johnny Marzetti, the brother-in-law of Teresa Marzetti, who owned a restaurant in Columbus, Ohio. The restaurant, Marzetti's, served the dish to customers, and it quickly gained popularity due to its hearty and satisfying nature. Over time, Johnny Marzetti became a beloved dish in the Midwestern United States, particularly in Ohio and surrounding areas.
Ingredients[edit]
The basic ingredients of Johnny Marzetti include:
- Ground beef
- Onions
- Tomato sauce
- Elbow macaroni
- Cheese (often cheddar or mozzarella)
Optional ingredients may include:
Preparation[edit]
To prepare Johnny Marzetti, the ground beef is first browned in a skillet along with chopped onions and any additional vegetables such as green peppers or mushrooms. Once the meat is cooked through, tomato sauce and seasonings are added to the mixture. Meanwhile, elbow macaroni is cooked separately until al dente. The pasta is then combined with the meat sauce, placed in a baking dish, and topped with cheese. The dish is baked in the oven until the cheese is melted and golden brown.
Variations[edit]
There are many variations of Johnny Marzetti, with some recipes incorporating different types of pasta, such as penne or rigatoni, or using alternative meats like ground turkey or sausage. Some versions may also include additional vegetables or spices to enhance the flavor.
Cultural Significance[edit]
Johnny Marzetti is more than just a dish; it is a part of the culinary heritage of the Midwest. It is often served at family gatherings, potlucks, and community events. Its popularity has spread beyond Ohio, and it is now enjoyed in various forms across the United States.
