Squab pie: Difference between revisions
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== | {{Short description|A traditional English pie made with squab}} | ||
{{Use British English|date=October 2023}} | |||
{{Use dmy dates|date=October 2023}} | |||
Squab pie is a traditional | '''Squab pie''' is a traditional [[English cuisine|English]] pie originating from the [[West Country]] of [[England]]. Despite its name, squab pie does not typically contain [[squab]], which is a young [[pigeon]]. Instead, it is usually made with [[mutton]] or [[lamb]], along with [[apples]] and [[onions]]. | ||
== | ==History== | ||
The origins of squab pie are somewhat obscure, but it is believed to have been a popular dish among the rural communities of the West Country. The name "squab" may have originally referred to the use of young pigeons in the pie, but over time, the recipe evolved to use more readily available meats such as mutton or lamb. | |||
The main ingredients of | ==Ingredients and Preparation== | ||
The main ingredients of squab pie include diced mutton or lamb, sliced apples, and onions. These are seasoned with [[salt]], [[pepper]], and sometimes [[herbs]] such as [[thyme]] or [[rosemary]]. The mixture is then encased in a [[pastry]] crust and baked until golden brown. | |||
[[File:Squab_pie_ready_for_lid.jpg|thumb|right|A squab pie ready for the pastry lid]] | |||
== | ===Pastry=== | ||
The pastry used for squab pie is typically a shortcrust pastry, which provides a sturdy and flaky crust to encase the filling. The pastry is rolled out and used to line a pie dish, with the filling placed inside before being covered with another layer of pastry. | |||
===Filling=== | |||
The filling of squab pie is a savory mixture that balances the richness of the meat with the sweetness of the apples. Onions add a depth of flavor, and the seasoning enhances the overall taste of the pie. | |||
== | ==Cultural Significance== | ||
Squab pie is considered a regional specialty of the West Country, particularly in areas such as [[Devon]] and [[Cornwall]]. It is often associated with traditional [[British cuisine]] and is sometimes served at local festivals and events celebrating regional foods. | |||
==Related pages== | |||
* [[Pasty]] | |||
* [[Steak and kidney pie]] | |||
* [[Cornish cuisine]] | |||
* [[British cuisine]] | |||
[[Category:British pies]] | |||
[[Category:English cuisine]] | |||
[[Category:Savoury pies]] | |||
Latest revision as of 11:52, 15 February 2025
A traditional English pie made with squab
Squab pie is a traditional English pie originating from the West Country of England. Despite its name, squab pie does not typically contain squab, which is a young pigeon. Instead, it is usually made with mutton or lamb, along with apples and onions.
History[edit]
The origins of squab pie are somewhat obscure, but it is believed to have been a popular dish among the rural communities of the West Country. The name "squab" may have originally referred to the use of young pigeons in the pie, but over time, the recipe evolved to use more readily available meats such as mutton or lamb.
Ingredients and Preparation[edit]
The main ingredients of squab pie include diced mutton or lamb, sliced apples, and onions. These are seasoned with salt, pepper, and sometimes herbs such as thyme or rosemary. The mixture is then encased in a pastry crust and baked until golden brown.
Pastry[edit]
The pastry used for squab pie is typically a shortcrust pastry, which provides a sturdy and flaky crust to encase the filling. The pastry is rolled out and used to line a pie dish, with the filling placed inside before being covered with another layer of pastry.
Filling[edit]
The filling of squab pie is a savory mixture that balances the richness of the meat with the sweetness of the apples. Onions add a depth of flavor, and the seasoning enhances the overall taste of the pie.
Cultural Significance[edit]
Squab pie is considered a regional specialty of the West Country, particularly in areas such as Devon and Cornwall. It is often associated with traditional British cuisine and is sometimes served at local festivals and events celebrating regional foods.
