Chowder: Difference between revisions
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== Chowder == | |||
[[File: | [[File:Shrimp_and_corn_chowder.jpg|thumb|right|Shrimp and corn chowder]] | ||
'''Chowder''' is a type of [[soup]] or [[stew]] often prepared with milk or | '''Chowder''' is a type of [[soup]] or [[stew]] often prepared with milk or cream and thickened with broken [[crackers]], crushed [[ship biscuit]], or a [[roux]]. Variations of chowder can include a wide range of ingredients, but they typically feature [[seafood]], [[vegetables]], and [[potatoes]]. | ||
==History== | == History == | ||
Chowder has its origins in the [[fishing]] villages of [[France]] and [[England]], where fishermen would prepare a hearty stew from their catch of the day. The term "chowder" is believed to derive from the French word "chaudière," meaning "cauldron," which was used to cook the dish. | |||
==Types of Chowder== | == Types of Chowder == | ||
=== | === Clam Chowder === | ||
[[File: | [[File:Clam_juice_being_used_in_preparation_of_clam_chowder.jpg|thumb|left|Clam juice being used in preparation of clam chowder]] | ||
Clam chowder is one of the most popular types of chowder, especially in the [[United States]]. It is typically made with [[clams]], [[potatoes]], [[onions]], and [[celery]]. There are several regional variations: | |||
* '''New England Clam Chowder''': This version is creamy and thick, made with milk or cream. | |||
Manhattan clam chowder is | * '''Manhattan Clam Chowder''': | ||
[[File:Manhattan_Clam_Chowder_1.jpg|thumb|right|Manhattan clam chowder]] | |||
This variation is tomato-based and has a clear broth, often including [[tomatoes]] and [[carrots]]. | |||
===Corn Chowder=== | === Corn Chowder === | ||
[[File:Potato_and_corn_chowder.jpg|thumb|right|Potato and corn chowder]] | |||
Corn chowder is a sweet and creamy soup made with [[corn]], [[potatoes]], and [[onions]]. It can be enhanced with additional ingredients such as [[bacon]] or [[crab]]. | |||
=== | === Fish Chowder === | ||
[[File:Bermuda_Fish_Chowder_(3825239570).jpg|thumb|left|Bermuda fish chowder]] | |||
Fish chowder is made with a variety of fish, often including [[cod]] or [[haddock]]. It is a staple in coastal regions and can be prepared with either a creamy or clear broth. | |||
== | === Other Variations === | ||
Chowder | [[File:Roasted_Corn_and_Potato_Chowder.jpg|thumb|right|Roasted corn and potato chowder]] | ||
Chowder can also be made with other ingredients such as [[shrimp]], [[lobster]], or [[chicken]]. Each variation brings its own unique flavor and texture to the dish. | |||
== | == Preparation == | ||
Chowder is | Chowder is typically prepared by sautéing [[aromatics]] such as onions and celery, then adding the main ingredients like seafood or vegetables. The mixture is simmered with broth or milk until the flavors meld together. A thickening agent, such as a roux or crushed crackers, is often added to achieve the desired consistency. | ||
==Related | == Serving == | ||
Chowder is traditionally served hot, often accompanied by [[crackers]] or [[bread]]. It is a popular dish in [[New England]] and other coastal areas, enjoyed for its comforting and hearty qualities. | |||
== Related Pages == | |||
* [[Soup]] | * [[Soup]] | ||
* [[Stew]] | * [[Stew]] | ||
* [[ | * [[New England cuisine]] | ||
* [[ | * [[Seafood]] | ||
[[Category:Soups]] | [[Category:Soups]] | ||
[[Category:Stews]] | |||
[[Category:Seafood dishes]] | [[Category:Seafood dishes]] | ||
Latest revision as of 14:17, 21 February 2025
Chowder[edit]
Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can include a wide range of ingredients, but they typically feature seafood, vegetables, and potatoes.
History[edit]
Chowder has its origins in the fishing villages of France and England, where fishermen would prepare a hearty stew from their catch of the day. The term "chowder" is believed to derive from the French word "chaudière," meaning "cauldron," which was used to cook the dish.
Types of Chowder[edit]
Clam Chowder[edit]
Clam chowder is one of the most popular types of chowder, especially in the United States. It is typically made with clams, potatoes, onions, and celery. There are several regional variations:
- New England Clam Chowder: This version is creamy and thick, made with milk or cream.
- Manhattan Clam Chowder:
This variation is tomato-based and has a clear broth, often including tomatoes and carrots.
Corn Chowder[edit]
Corn chowder is a sweet and creamy soup made with corn, potatoes, and onions. It can be enhanced with additional ingredients such as bacon or crab.
Fish Chowder[edit]
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Fish chowder is made with a variety of fish, often including cod or haddock. It is a staple in coastal regions and can be prepared with either a creamy or clear broth.
Other Variations[edit]
Chowder can also be made with other ingredients such as shrimp, lobster, or chicken. Each variation brings its own unique flavor and texture to the dish.
Preparation[edit]
Chowder is typically prepared by sautéing aromatics such as onions and celery, then adding the main ingredients like seafood or vegetables. The mixture is simmered with broth or milk until the flavors meld together. A thickening agent, such as a roux or crushed crackers, is often added to achieve the desired consistency.
Serving[edit]
Chowder is traditionally served hot, often accompanied by crackers or bread. It is a popular dish in New England and other coastal areas, enjoyed for its comforting and hearty qualities.
