Almond Roca: Difference between revisions
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File:108-112_EAST_26TH_ST._STILLSON-KELLOGG_SHOE_FACTORY,_NOW_BROWN-HALEY_CANDY_FACTORY_(1902)._-_Union_Depot_Area_Study,_Tacoma,_Pierce_County,_WA_HABS_WASH,27-TACO,6-41.tif|Stillson-Kellogg Shoe Factory, now Brown & Haley Candy Factory (1902) | File:108-112_EAST_26TH_ST._STILLSON-KELLOGG_SHOE_FACTORY,_NOW_BROWN-HALEY_CANDY_FACTORY_(1902)._-_Union_Depot_Area_Study,_Tacoma,_Pierce_County,_WA_HABS_WASH,27-TACO,6-41.tif|Stillson-Kellogg Shoe Factory, now Brown & Haley Candy Factory (1902) | ||
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==Almond Roca== | |||
'''Almond Roca''' is a type of confectionery that is known for its rich, buttery flavor and crunchy texture. It is a popular treat that combines the flavors of chocolate, almonds, and toffee. | |||
==History== | |||
Almond Roca was first created in 1923 by the Brown & Haley company, which is based in Tacoma, Washington. The confection was developed by Harry Brown and J.C. Haley, who sought to create a unique candy that could be easily packaged and shipped. The name "Roca" was chosen because it means "rock" in Spanish, reflecting the candy's hard, crunchy texture. | |||
==Ingredients== | |||
The primary ingredients in Almond Roca include: | |||
* [[Butter]] | |||
* [[Sugar]] | |||
* [[Almonds]] | |||
* [[Chocolate]] | |||
The combination of these ingredients results in a toffee-like candy that is coated in chocolate and rolled in crushed almonds. | |||
==Production Process== | |||
The production of Almond Roca involves several steps: | |||
1. '''Toffee Preparation''': Butter and sugar are cooked together to create a toffee base. This mixture is heated until it reaches the desired consistency and flavor. | |||
2. '''Shaping''': The hot toffee is poured onto a flat surface and allowed to cool slightly before being cut into individual pieces. | |||
3. '''Coating''': Each piece of toffee is then coated in melted chocolate. | |||
4. '''Rolling in Almonds''': The chocolate-coated toffee is rolled in finely chopped almonds, which adhere to the chocolate, providing additional flavor and texture. | |||
5. '''Packaging''': Once the chocolate has set, the Almond Roca pieces are individually wrapped in foil to preserve freshness and flavor. | |||
==Popularity== | |||
Almond Roca has gained popularity worldwide due to its distinctive taste and texture. It is often given as a gift during holidays and special occasions. The candy's long shelf life and attractive packaging make it a convenient and appealing choice for consumers. | |||
==Related Pages== | |||
* [[Toffee]] | |||
* [[Chocolate]] | |||
* [[Confectionery]] | |||
* [[Almond]] | |||
{{Confectionery}} | |||
[[Category:Confectionery]] | |||
[[Category:American confectionery]] | |||
[[Category:Almond dishes]] | |||
Latest revision as of 00:35, 19 February 2025
Almond Roca[edit]
-
Almond Roca -
Stillson-Kellogg Shoe Factory, now Brown & Haley Candy Factory (1902)
Almond Roca[edit]
Almond Roca is a type of confectionery that is known for its rich, buttery flavor and crunchy texture. It is a popular treat that combines the flavors of chocolate, almonds, and toffee.
History[edit]
Almond Roca was first created in 1923 by the Brown & Haley company, which is based in Tacoma, Washington. The confection was developed by Harry Brown and J.C. Haley, who sought to create a unique candy that could be easily packaged and shipped. The name "Roca" was chosen because it means "rock" in Spanish, reflecting the candy's hard, crunchy texture.
Ingredients[edit]
The primary ingredients in Almond Roca include:
The combination of these ingredients results in a toffee-like candy that is coated in chocolate and rolled in crushed almonds.
Production Process[edit]
The production of Almond Roca involves several steps:
1. Toffee Preparation: Butter and sugar are cooked together to create a toffee base. This mixture is heated until it reaches the desired consistency and flavor.
2. Shaping: The hot toffee is poured onto a flat surface and allowed to cool slightly before being cut into individual pieces.
3. Coating: Each piece of toffee is then coated in melted chocolate.
4. Rolling in Almonds: The chocolate-coated toffee is rolled in finely chopped almonds, which adhere to the chocolate, providing additional flavor and texture.
5. Packaging: Once the chocolate has set, the Almond Roca pieces are individually wrapped in foil to preserve freshness and flavor.
Popularity[edit]
Almond Roca has gained popularity worldwide due to its distinctive taste and texture. It is often given as a gift during holidays and special occasions. The candy's long shelf life and attractive packaging make it a convenient and appealing choice for consumers.
Related Pages[edit]
| Confectionery Overview | |
|---|---|
|
Confectionery refers to sweets that are typically rich in sugar and enjoyed as desserts or snacks. This category includes a variety of treats such as: Candy - Chocolate - Chewing gum - Marzipan - Marshmallows - Licorice - Nougat |
