Edelweiss (grape)

Color of berry skin	Blanc
Species	Vitis labrusca
Also called
Origin	United States
Original pedigree
Pedigree parent 1
Pedigree parent 2
Notable regions	Midwestern United States
Notable wines
Ideal soil

Edelweiss is a white grape variety that is primarily grown in the Midwestern United States. It is known for its ability to thrive in colder climates, making it a popular choice for vineyards in regions with harsh winters.

History

Edelweiss was developed by Elmer Swenson, a renowned grape breeder, in the 1970s. It is a cross between the Minnesota 78 and Ontario grape varieties. Swenson's work focused on creating grape varieties that could withstand the cold temperatures of the northern United States.

Characteristics

Edelweiss grapes are known for their large, juicy berries and their ability to produce wines with a sweet, fruity flavor. The grapes are typically harvested early in the season to preserve their natural acidity and prevent overripening.

Wine Production

Wines made from Edelweiss grapes are often described as having floral and fruity notes, with flavors reminiscent of pineapple, pear, and honey. The wines can be made in a variety of styles, ranging from dry to sweet, and are often enjoyed as a refreshing summer wine.

Cultivation

Edelweiss is well-suited to the cold climates of the Midwest, where it is resistant to many common grape diseases. The vines are hardy and can survive temperatures as low as -30°F (-34°C). This makes Edelweiss an ideal choice for vineyards in states such as Minnesota, Iowa, and Nebraska.

See also

• List of grape varieties
• Cold-hardy grape varieties

External links

• University of Minnesota Extension: Growing Grapes for Home Use