Sausage roll: Difference between revisions
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{{Infobox | |||
| name = Sausage | {{Infobox food | ||
| image = | | name = Sausage roll | ||
| caption = A | | image = | ||
| caption = A traditional sausage roll | |||
| country = United Kingdom | | country = United Kingdom | ||
| region = | | region = | ||
| creator = | | creator = | ||
| course = Snack | | course = Snack | ||
| type = Pastry | |||
| served = Hot or cold | | served = Hot or cold | ||
| main_ingredient = Puff pastry, sausage meat | | main_ingredient = [[Puff pastry]], [[sausage meat]] | ||
| variations = | | variations = | ||
| calories = | | calories = | ||
}} | }} | ||
==History== | A '''sausage roll''' is a type of [[pastry]] snack, originating from the [[United Kingdom]], that consists of [[sausage meat]] wrapped in [[puff pastry]]. Sausage rolls are a popular snack in many countries and are often served at parties and gatherings. | ||
The | |||
== History == | |||
The concept of a sausage roll dates back to the [[Classical antiquity|classical era]], but the modern version became popular in the [[United Kingdom]] in the 19th century. The use of [[puff pastry]] in sausage rolls is a British innovation. | |||
== Ingredients == | |||
== | The primary ingredients in a sausage roll are: | ||
* [[Puff pastry]] | * [[Puff pastry]] | ||
* [[ | * [[Sausage meat]] | ||
Additional ingredients may include: | |||
* [[Herbs]] and [[spices]] | |||
* [[Onion]] | |||
* [[Garlic]] | |||
== Preparation == | |||
To prepare a sausage roll, the [[sausage meat]] is seasoned and placed on a sheet of [[puff pastry]]. The pastry is then rolled around the meat and sealed. The roll is baked until the pastry is golden brown and the meat is cooked through. | |||
== Variations == | |||
Sausage rolls can vary widely in terms of size and flavor. Some variations include: | |||
* [[Vegetarian]] sausage rolls, using [[meat substitutes]] | |||
* [[Spicy]] sausage rolls, with added [[chili peppers]] | |||
* [[Cheese]]-filled sausage rolls | |||
== Nutritional Information == | |||
Sausage rolls are high in [[calories]] and [[fat]], primarily due to the [[puff pastry]] and [[sausage meat]]. They are best consumed in moderation as part of a balanced diet. | |||
== See also == | |||
* [[Pasty]] | |||
* [[Cornish pasty]] | * [[Cornish pasty]] | ||
* [[ | * [[Samosa]] | ||
* [[Empanada]] | |||
== References == | |||
{{Reflist}} | |||
== External links == | |||
* [https://www.wikimd.com/wiki/Sausage_roll Sausage roll on WikiMD] | |||
[[Category:British cuisine]] | [[Category:British cuisine]] | ||
[[Category: | [[Category:Pastries]] | ||
[[Category:Snack foods]] | [[Category:Snack foods]] | ||
[[Category: | [[Category:Sausage dishes]] | ||
<gallery> | |||
File:Sausage_roll_-_One_Market,_One_Garden_Brighton_(cropped).jpg|Sausage roll - One Market, One Garden Brighton | |||
File:Saucijzenbroodje.jpg|Saucijzenbroodje | |||
File:Greggs_sausage_rolls.jpg|Greggs sausage rolls | |||
</gallery> | |||
Latest revision as of 21:37, 20 February 2025
| [[File:|frameless|alt=]] | |
| A traditional sausage roll | |
| Alternative names | |
| Type | Pastry |
| Course | Snack |
| Place of origin | United Kingdom |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | Hot or cold |
| Main ingredients | Puff pastry, sausage meat |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
A sausage roll is a type of pastry snack, originating from the United Kingdom, that consists of sausage meat wrapped in puff pastry. Sausage rolls are a popular snack in many countries and are often served at parties and gatherings.
History[edit]
The concept of a sausage roll dates back to the classical era, but the modern version became popular in the United Kingdom in the 19th century. The use of puff pastry in sausage rolls is a British innovation.
Ingredients[edit]
The primary ingredients in a sausage roll are:
Additional ingredients may include:
Preparation[edit]
To prepare a sausage roll, the sausage meat is seasoned and placed on a sheet of puff pastry. The pastry is then rolled around the meat and sealed. The roll is baked until the pastry is golden brown and the meat is cooked through.
Variations[edit]
Sausage rolls can vary widely in terms of size and flavor. Some variations include:
- Vegetarian sausage rolls, using meat substitutes
- Spicy sausage rolls, with added chili peppers
- Cheese-filled sausage rolls
Nutritional Information[edit]
Sausage rolls are high in calories and fat, primarily due to the puff pastry and sausage meat. They are best consumed in moderation as part of a balanced diet.
See also[edit]
References[edit]
<references group="" responsive="1"></references>
External links[edit]
-
Sausage roll - One Market, One Garden Brighton
-
Saucijzenbroodje
-
Greggs sausage rolls