Trisodium citrate: Difference between revisions

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{{png-image}}'''2-Ethylhexanoic acid''' is an [[organic compound]] with the formula C8H16O2. This [[carboxylic acid]] is a colorless oily liquid that is soluble in [[organic solvents]] and has a strong, unpleasant odor. It is primarily used as a chemical intermediate in the production of certain [[plasticizers]], [[lubricants]], and other industrial chemicals. 2-Ethylhexanoic acid plays a significant role in the synthesis of metal salts of 2-ethylhexanoic acid, which are utilized as [[catalysts]] in the production of [[polyesters]] and [[aliphatic polyurethanes]].
{{DISPLAYTITLE:Trisodium citrate}}


==Production==
== Trisodium citrate ==
2-Ethylhexanoic acid is produced through the [[oxidation]] of [[octane]] or the [[condensation]] of [[butyraldehyde]] followed by subsequent oxidation. The process involves complex catalytic systems that facilitate the selective oxidation of the alkyl chain to form the carboxylic acid.
[[File:Citric_acid_speciation.svg|thumb|right|Speciation of citric acid in solution]]
Trisodium citrate, also known as sodium citrate, is the sodium salt of [[citric acid]]. It possesses the chemical formula Na_C_H_O_ and is commonly used in the food and pharmaceutical industries. Trisodium citrate is a white, crystalline powder that is highly soluble in water and has a slightly salty, tart flavor.


==Applications==
== Chemical Properties ==
The primary application of 2-ethylhexanoic acid is in the manufacture of metal soaps, which serve as driers in [[paint]] and [[varnish]] formulations. These metal soaps are synthesized by reacting 2-ethylhexanoic acid with metal oxides or hydroxides. The acid is also a key ingredient in the production of [[esters]] used as plasticizers in various [[plastics]] and [[rubber]] materials, enhancing their flexibility and workability.
Trisodium citrate is derived from citric acid, a weak organic acid that is naturally found in citrus fruits. The compound is formed by neutralizing citric acid with sodium hydroxide or sodium carbonate. In aqueous solution, trisodium citrate dissociates into three sodium ions and one citrate ion.


In addition, 2-ethylhexanoic acid finds applications in the synthesis of [[lubricants]], where it acts as a synthetic ester base stock. Its derivatives are used in the automotive industry for the formulation of high-performance lubricants that operate under extreme conditions.
=== Speciation ===
The speciation of citric acid in solution is an important aspect of understanding the behavior of trisodium citrate. As shown in the diagram, citric acid can exist in multiple forms depending on the pH of the solution. At higher pH levels, the citrate ion predominates, which is the form present in trisodium citrate solutions.


==Safety and Environmental Impact==
== Uses ==
2-Ethylhexanoic acid is classified as a hazardous substance, with exposure potentially causing skin and eye irritation. It is also harmful if ingested or inhaled, necessitating proper handling and storage procedures to minimize health risks. Environmental regulations dictate the management and disposal of 2-ethylhexanoic acid to prevent contamination of water sources and soil.
Trisodium citrate is widely used in the food industry as an [[emulsifier]], [[preservative]], and [[flavoring agent]]. It is commonly found in beverages, dairy products, and processed foods. In the pharmaceutical industry, trisodium citrate is used as an [[anticoagulant]] in blood collection tubes and as a buffering agent in medications.


==See Also==
=== Food Industry ===
* [[Carboxylic acid]]
In the food industry, trisodium citrate acts as a [[pH buffer]] and helps maintain the stability of emulsions. It is often used in [[carbonated beverages]] to enhance flavor and in [[cheese]] production to improve texture.
* [[Organic synthesis]]
* [[Plasticizer]]
* [[Lubricant]]


[[Category:Carboxylic acids]]
=== Medical Applications ===
[[Category:Organic compounds]]
In medicine, trisodium citrate is used to prevent blood clotting during [[blood transfusions]] and in [[dialysis]] treatments. It is also used in [[oral rehydration solutions]] to treat dehydration.
{{Chem-stub}}
 
== Safety ==
Trisodium citrate is generally recognized as safe (GRAS) by the [[Food and Drug Administration]] (FDA) when used in accordance with good manufacturing practices. However, excessive consumption may lead to gastrointestinal discomfort.
 
== Related pages ==
* [[Citric acid]]
* [[Sodium bicarbonate]]
* [[Emulsifier]]
* [[Anticoagulant]]
 
[[Category:Food additives]]
[[Category:Pharmaceuticals]]
[[Category:Sodium compounds]]

Latest revision as of 05:27, 16 February 2025


Trisodium citrate[edit]

Speciation of citric acid in solution

Trisodium citrate, also known as sodium citrate, is the sodium salt of citric acid. It possesses the chemical formula Na_C_H_O_ and is commonly used in the food and pharmaceutical industries. Trisodium citrate is a white, crystalline powder that is highly soluble in water and has a slightly salty, tart flavor.

Chemical Properties[edit]

Trisodium citrate is derived from citric acid, a weak organic acid that is naturally found in citrus fruits. The compound is formed by neutralizing citric acid with sodium hydroxide or sodium carbonate. In aqueous solution, trisodium citrate dissociates into three sodium ions and one citrate ion.

Speciation[edit]

The speciation of citric acid in solution is an important aspect of understanding the behavior of trisodium citrate. As shown in the diagram, citric acid can exist in multiple forms depending on the pH of the solution. At higher pH levels, the citrate ion predominates, which is the form present in trisodium citrate solutions.

Uses[edit]

Trisodium citrate is widely used in the food industry as an emulsifier, preservative, and flavoring agent. It is commonly found in beverages, dairy products, and processed foods. In the pharmaceutical industry, trisodium citrate is used as an anticoagulant in blood collection tubes and as a buffering agent in medications.

Food Industry[edit]

In the food industry, trisodium citrate acts as a pH buffer and helps maintain the stability of emulsions. It is often used in carbonated beverages to enhance flavor and in cheese production to improve texture.

Medical Applications[edit]

In medicine, trisodium citrate is used to prevent blood clotting during blood transfusions and in dialysis treatments. It is also used in oral rehydration solutions to treat dehydration.

Safety[edit]

Trisodium citrate is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) when used in accordance with good manufacturing practices. However, excessive consumption may lead to gastrointestinal discomfort.

Related pages[edit]