Blood transfusions

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Blood Transfusions

Blood transfusions (pronunciation: /blʌd trænsˈfjuːʒən/) are a common medical procedure where blood or blood components are transferred from one person (donor) to another (recipient).

Etymology

The term "transfusion" comes from the Latin transfusio, meaning "to pour over from one vessel to another". The term "blood" is derived from the Old English blod, which is akin to the Old High German bluot.

Procedure

A blood transfusion typically involves the transfusion of whole blood or components such as red blood cells, platelets, plasma, and cryoprecipitate. The blood or blood components are usually collected from a donor, tested for blood type and bloodborne diseases, and then stored until needed for a transfusion.

Indications

Blood transfusions are often used in the treatment of conditions such as anemia, hemophilia, and cancer, as well as during and after surgery.

Risks

While blood transfusions are generally safe, there are risks involved, including allergic reactions, transfusion reactions, and the transmission of infectious diseases.

Related Terms

  • Donor: A person who provides blood for a transfusion.
  • Recipient: A person who receives a blood transfusion.
  • Blood type: A classification of blood based on the presence or absence of specific antigens.
  • Bloodborne diseases: Diseases that can be spread through contact with blood and other body fluids.
  • Anemia: A condition characterized by a lack of healthy red blood cells.
  • Hemophilia: A genetic disorder that impairs the body's ability to make blood clots.
  • Cancer: A group of diseases characterized by the uncontrolled growth and spread of abnormal cells.
  • Surgery: The treatment of injuries or disorders of the body by incision or manipulation.

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