Pigeon plum

Pigeon Plum (Coccoloba diversifolia) is a species of flowering plant in the Buckwheat family (Polygonaceae). It is native to the Caribbean, Florida, and Central America. The plant is known for its small, edible fruits and its use in traditional medicine.

Description

The Pigeon Plum is a small to medium-sized tree that can reach heights of up to 15 meters. The leaves are alternate, broad, and leathery, with a shiny upper surface. The flowers are small, greenish-white, and are borne in terminal clusters. The fruit is a small, round drupe, turning from green to purple when ripe.

Distribution and habitat

The Pigeon Plum is native to the Caribbean, Florida, and Central America. It is typically found in coastal areas, including mangrove forests and dune systems. The plant is tolerant of a wide range of soil types and can withstand both drought and flooding.

Uses

The fruit of the Pigeon Plum is edible and is often eaten fresh or used in jams and jellies. The wood is used for fuel and to make charcoal. In traditional medicine, the leaves and bark are used to treat a variety of ailments, including fever, diarrhea, and wounds.

Conservation

While the Pigeon Plum is not currently considered threatened, it is vulnerable to habitat loss due to coastal development and climate change. Conservation efforts are focused on protecting existing populations and restoring degraded habitats.

See also

• List of plants of the Caribbean
• List of flora of Florida
• List of flora of Central America

References

<references />

This flora-related article is a stub. You can help WikiMD by expanding it.