Velletri DOC

Velletri DOC is a Denominazione di origine controllata (DOC) wine designation for red and white wines produced in the Lazio region of Italy. The designation, granted in 1971, covers wines made from several grape varieties grown in the area around the town of Velletri, located southeast of Rome.

History

The history of viticulture in Velletri dates back to ancient times. The Romans were known to have cultivated vines in the area, and the wines produced were highly prized in Roman society. The tradition of winemaking continued through the Middle Ages and into the modern era.

Production

Velletri DOC wines are produced from a blend of grape varieties. The red wines are made primarily from Montepulciano and Sangiovese grapes, with smaller amounts of Merlot, Cesanese, and Barbera. The white wines are made from Malvasia, Trebbiano, and Bellone grapes.

The wines are known for their robust character and complex flavors. The red wines are typically full-bodied and rich, with notes of red fruit, spice, and earth. The white wines are crisp and refreshing, with flavors of citrus, apple, and floral notes.

Viticulture

The vineyards in the Velletri DOC are located on the slopes of the Alban Hills, a volcanic area that provides fertile soil ideal for grape growing. The climate is Mediterranean, with hot, dry summers and mild, wet winters. The combination of the volcanic soil and the Mediterranean climate contributes to the unique character of the wines.

See also

• Italian wine
• List of Italian DOC wines
• Lazio (wine)

This article is a stub related to wine. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!