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'''Candle Salad'''
{{short description|A whimsical fruit salad designed to resemble a lit candle}}
{{For|the dessert salad|Ambrosia (fruit salad)}}


The '''Candle Salad''' is a vintage fruit salad that originated in the United States. It is a traditional dish that has been served in American households, particularly during the holiday season, since the early 20th century. The salad is known for its unique presentation, which resembles a lit candle.
==Candle Salad==
[[File:Candle_salads.jpg|thumb|right|A traditional candle salad with a banana, pineapple ring, and cherry.]]
A '''candle salad''' is a type of fruit salad that was popular in the United States during the mid-20th century. It is known for its whimsical presentation, designed to resemble a lit candle. The salad is typically made using a combination of [[banana]], [[pineapple]], [[lettuce]], and [[cherry]].


== History ==
==Ingredients and Preparation==
The traditional candle salad consists of the following components:


The origins of the Candle Salad are not entirely clear, but it is believed to have been popularized in the United States in the early 20th century. The salad is often associated with the Midwest and Southern regions of the country, where it was a common feature in community cookbooks and home economics textbooks. The Candle Salad is considered a classic example of [[American cuisine]] and is part of the broader tradition of [[fruit salad]]s in American food culture.
* A base of [[lettuce]] leaves, which serves as the "plate" for the salad.
* A ring of [[pineapple]], placed on top of the lettuce. This represents the "candle holder."
* A peeled [[banana]], inserted upright into the center of the pineapple ring. The banana acts as the "candle."
* A [[maraschino cherry]] or a small piece of [[strawberry]], placed on top of the banana to mimic the "flame."
* Optional: A dollop of [[mayonnaise]] or [[whipped cream]] can be added to the top of the banana to enhance the appearance of a "dripping wax" effect.


== Preparation ==
==Cultural Significance==
Candle salad was particularly popular during the 1950s and 1960s, often featured in cookbooks and magazines as a fun and festive dish for children. It was commonly served at holiday gatherings, parties, and as a novelty item in school cafeterias.


The Candle Salad is made by stacking pineapple rings on a plate to form the base of the candle. A banana is then placed in the center of the rings, standing upright to represent the candle itself. The top of the banana is typically garnished with a cherry to represent the flame, and mayonnaise or whipped cream is often used to create the effect of melted wax dripping down the sides of the candle.
The salad's playful design and simple ingredients made it an appealing choice for families looking to add a touch of creativity to their meals. Despite its decline in popularity, candle salad remains a nostalgic symbol of mid-century American cuisine.


== Cultural Significance ==
==Variations==
While the classic candle salad recipe is straightforward, variations exist that incorporate additional fruits or toppings. Some versions include:


The Candle Salad is more than just a dish; it is a symbol of American culinary history. It represents a time when creativity and presentation were highly valued in home cooking. Despite its simplicity, the salad requires careful assembly and decoration, reflecting the attention to detail that was expected of homemakers during the period. Today, the Candle Salad is often served as a nostalgic reminder of past holiday traditions.
* Adding [[grapes]] or [[orange]] slices around the base for added color and flavor.
* Using [[yogurt]] or [[honey]] as an alternative to mayonnaise or whipped cream.
* Incorporating [[nuts]] or [[coconut]] flakes for texture.


== See Also ==
==Related pages==
* [[Fruit salad]]
* [[Fruit salad]]
* [[American cuisine]]
* [[Ambrosia (fruit salad)]]
* [[Holiday traditions in the United States]]
* [[Jello salad]]
* [[Waldorf salad]]


[[Category:Salads]]
[[Category:Salads]]
[[Category:Fruit dishes]]
[[Category:American cuisine]]
[[Category:American cuisine]]
[[Category:Fruit dishes]]
<gallery>
{{American-cuisine-stub}}
File:Candle_salad.JPG
{{food-stub}}
File:Candle_salads.jpg
</gallery>

Latest revision as of 02:02, 17 February 2025

A whimsical fruit salad designed to resemble a lit candle


Candle Salad[edit]

A traditional candle salad with a banana, pineapple ring, and cherry.

A candle salad is a type of fruit salad that was popular in the United States during the mid-20th century. It is known for its whimsical presentation, designed to resemble a lit candle. The salad is typically made using a combination of banana, pineapple, lettuce, and cherry.

Ingredients and Preparation[edit]

The traditional candle salad consists of the following components:

  • A base of lettuce leaves, which serves as the "plate" for the salad.
  • A ring of pineapple, placed on top of the lettuce. This represents the "candle holder."
  • A peeled banana, inserted upright into the center of the pineapple ring. The banana acts as the "candle."
  • A maraschino cherry or a small piece of strawberry, placed on top of the banana to mimic the "flame."
  • Optional: A dollop of mayonnaise or whipped cream can be added to the top of the banana to enhance the appearance of a "dripping wax" effect.

Cultural Significance[edit]

Candle salad was particularly popular during the 1950s and 1960s, often featured in cookbooks and magazines as a fun and festive dish for children. It was commonly served at holiday gatherings, parties, and as a novelty item in school cafeterias.

The salad's playful design and simple ingredients made it an appealing choice for families looking to add a touch of creativity to their meals. Despite its decline in popularity, candle salad remains a nostalgic symbol of mid-century American cuisine.

Variations[edit]

While the classic candle salad recipe is straightforward, variations exist that incorporate additional fruits or toppings. Some versions include:

  • Adding grapes or orange slices around the base for added color and flavor.
  • Using yogurt or honey as an alternative to mayonnaise or whipped cream.
  • Incorporating nuts or coconut flakes for texture.

Related pages[edit]