Percy Ingle

Percy Ingle

Percy Ingle is a well-known bakery chain based in London, United Kingdom. The company was established in 1954 by Percy Ingle himself and has since grown to over 50 stores across London and the South East of England.

History

Percy Ingle was born in 1910 in Hackney, East London. He trained as a baker and confectioner before opening his first shop in Clarence Road, Hackney in 1954. The business quickly grew in popularity due to its high-quality baked goods and friendly service. Percy's sons, Michael and Paul, joined the business in the 1960s and helped to expand the company further.

Products

Percy Ingle offers a wide range of baked goods, including bread, pastries, cakes, and sandwiches. The company is particularly known for its traditional London-style breads and pastries, such as the bread roll and Danish pastry.

Locations

Percy Ingle has over 50 stores across London and the South East of England. The company's stores can be found in various locations, including Hackney, Leyton, Walthamstow, and Barking. Each store is designed to provide a warm and welcoming atmosphere for customers.

Legacy

Percy Ingle has left a significant legacy in the London bakery scene. The company's commitment to quality and tradition has made it a beloved institution in the city. Despite the growth and changes in the bakery industry, Percy Ingle has remained true to its roots, continuing to offer traditional London-style baked goods to its customers.

See Also

• List of Bakeries in London
• History of Baking in London

References

• Percy Ingle's official website
• "The Rise of Percy Ingle", London Baking History Journal
• "Percy Ingle: A London Institution", The London Food Review

External Links

• Official Website
• The London Food Review: Percy Ingle

   This article is a medical stub. You can help WikiMD by expanding it!

• 
  Percy Ingle