Steak de Burgo: Difference between revisions

Latest revision as of 11:45, 15 February 2025

Steak de Burgo[edit]

Steak de Burgo is a traditional American dish that originated in Des Moines, Iowa. It is a popular steak preparation that is often associated with the Midwestern United States. The dish is known for its rich flavor, which is achieved through the use of butter, garlic, and herbs.

History[edit]

Steak de Burgo is believed to have been created in the 1950s, although the exact origins are somewhat unclear. It is named after the city of Burgos in Spain, although the dish itself is not Spanish. The recipe became popular in Des Moines and is often served in local restaurants, becoming a signature dish of the area.

Preparation[edit]

The preparation of Steak de Burgo typically involves a beef tenderloin steak, which is cooked to the desired level of doneness. The steak is then topped with a sauce made from butter, garlic, and herbs such as oregano or basil. Some variations of the dish may include the addition of cream or white wine to the sauce.

Ingredients[edit]

Beef tenderloin steak
Butter
Garlic
Herbs (such as oregano or basil)
Optional: cream, white wine

Cooking Method[edit]

1. The steak is seasoned with salt and pepper and seared in a hot pan until it reaches the desired doneness. 2. In a separate pan, butter is melted and garlic is sautéed until fragrant. 3. Herbs are added to the butter and garlic mixture, and the sauce is allowed to simmer. 4. The cooked steak is topped with the sauce and served immediately.

Serving Suggestions[edit]

Steak de Burgo is often served with side dishes such as mashed potatoes, asparagus, or a green salad. The rich and flavorful sauce complements the tender steak, making it a favorite among steak lovers.

Cultural Significance[edit]

In Des Moines, Steak de Burgo is more than just a dish; it is a part of the local culinary identity. Many restaurants in the area offer their own unique take on the classic recipe, and it is a popular choice for special occasions and celebrations.

Related pages[edit]

@@ Line 1: / Line 1: @@
-== Steak de Burgo ==
+==Steak de Burgo==
-Steak de Burgo is a specialty dish that originated in Des Moines, Iowa. It is a tender beef steak, typically a filet mignon, cooked in butter and heavily seasoned with garlic and Italian herbs. The dish is often served with a side of potatoes or vegetables.
+[[File:Steak-de-Burgo-01.jpg|thumb|right|A classic serving of Steak de Burgo]]
-=== History ===
+'''Steak de Burgo''' is a traditional [[American cuisine|American]] dish that originated in [[Des Moines, Iowa]]. It is a popular steak preparation that is often associated with the [[Midwestern United States]]. The dish is known for its rich flavor, which is achieved through the use of [[butter]], [[garlic]], and [[herbs]].
-The origins of Steak de Burgo are somewhat disputed, but it is generally agreed that the dish was first popularized in Des Moines, Iowa. Some sources suggest that it was created by Italian immigrants who settled in the area, while others believe it was a creation of local chefs looking to create a unique and flavorful steak dish. Regardless of its origins, Steak de Burgo has become a beloved staple of the Des Moines culinary scene.
+==History==
-=== Preparation ===
+Steak de Burgo is believed to have been created in the 1950s, although the exact origins are somewhat unclear. It is named after the city of [[Burgos]] in [[Spain]], although the dish itself is not Spanish. The recipe became popular in Des Moines and is often served in local restaurants, becoming a signature dish of the area.
-The preparation of Steak de Burgo is relatively simple, but the quality of the ingredients is crucial. The steak is typically a high-quality cut of beef, such as a filet mignon, and is cooked in a generous amount of butter. The steak is then seasoned with a mixture of garlic and Italian herbs, such as basil and oregano. Some variations of the dish also include a splash of white wine for added flavor.
+==Preparation==
-=== Serving ===
+The preparation of Steak de Burgo typically involves a [[beef]] [[tenderloin]] steak, which is cooked to the desired level of doneness. The steak is then topped with a sauce made from [[butter]], [[garlic]], and [[herbs]] such as [[oregano]] or [[basil]]. Some variations of the dish may include the addition of [[cream]] or [[white wine]] to the sauce.
-Steak de Burgo is traditionally served with a side of potatoes or vegetables. The dish is often garnished with fresh herbs for added color and flavor. Despite its simplicity, Steak de Burgo is considered a gourmet dish due to the quality of its ingredients and its rich, flavorful taste.
+===Ingredients===
-=== Variations ===
+* Beef tenderloin steak
+* Butter
+* Garlic
+* Herbs (such as oregano or basil)
+* Optional: cream, white wine
-While the traditional Steak de Burgo is made with a filet mignon, some variations of the dish use other cuts of beef, such as ribeye or sirloin. Additionally, some chefs choose to add other ingredients to the dish, such as mushrooms or onions, to enhance the flavor.
+===Cooking Method===
-== See Also ==
+. The steak is seasoned with [[salt]] and [[pepper]] and seared in a hot pan until it reaches the desired doneness.
+. In a separate pan, butter is melted and garlic is sautéed until fragrant.
+. Herbs are added to the butter and garlic mixture, and the sauce is allowed to simmer.
+. The cooked steak is topped with the sauce and served immediately.
-* [[Filet Mignon]]
+==Serving Suggestions==
-* [[Des Moines, Iowa]]
-* [[Italian Cuisine]]
+Steak de Burgo is often served with [[side dishes]] such as [[mashed potatoes]], [[asparagus]], or a [[green salad]]. The rich and flavorful sauce complements the tender steak, making it a favorite among steak lovers.
+==Cultural Significance==
-== References ==
+In Des Moines, Steak de Burgo is more than just a dish; it is a part of the local culinary identity. Many restaurants in the area offer their own unique take on the classic recipe, and it is a popular choice for special occasions and celebrations.
-* "Steak de Burgo: An Iowa Specialty," The Des Moines Register
+==Related pages==
-* "The History of Steak de Burgo," Iowa Public Radio
-* "How to Make Steak de Burgo," Midwest Living Magazine
-== External Links ==
+* [[American cuisine]]
+* [[Beef]]
+* [[Des Moines, Iowa]]
+* [[Steak]]
-* [http://www.midwestliving.com/recipe/steak-de-burgo/ Midwest Living's Steak de Burgo Recipe]
+[[Category:American cuisine]]
-* [https://www.desmoinesregister.com/story/life/2015/07/01/steak-de-burgo-des-moines/29557961/ Des Moines Register's Article on Steak de Burgo]
+[[Category:Beef dishes]]
-{{dictionary-stub1}}
+[[Category:Midwestern United States cuisine]]