Southern tomato pie: Difference between revisions
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{{short description|A savory pie made with tomatoes and other ingredients}} | |||
[[File:Tomato_pie_slice.jpg|thumb|right|A slice of Southern tomato pie]] | |||
Southern | '''Southern tomato pie''' is a savory dish originating from the Southern United States. It is a type of [[pie]] that features [[tomato|tomatoes]] as the primary ingredient, often combined with [[cheese]], [[mayonnaise]], and [[herbs]]. This dish is typically baked in a [[pie crust]] and served as a main course or side dish. | ||
== Ingredients == | ==Ingredients== | ||
The main ingredients of Southern tomato pie include: | |||
* [[Tomato|Tomatoes]]: Fresh, ripe tomatoes are sliced and used as the base of the pie. | |||
* [[Cheese]]: Commonly used cheeses include [[cheddar cheese|cheddar]] and [[mozzarella cheese|mozzarella]]. | |||
* [[Mayonnaise]]: This is often mixed with cheese to create a creamy topping. | |||
* [[Herbs]]: [[Basil]], [[oregano]], and [[thyme]] are frequently used to enhance the flavor. | |||
* [[Pie crust]]: A pre-baked or homemade crust serves as the foundation of the pie. | |||
==Preparation== | |||
The preparation of Southern tomato pie involves several steps: | |||
# '''Pre-baking the crust''': The pie crust is usually pre-baked to prevent it from becoming soggy when the tomatoes are added. | |||
# '''Slicing the tomatoes''': Tomatoes are sliced and often drained on paper towels to remove excess moisture. | |||
# '''Layering''': The pie is assembled by layering sliced tomatoes, cheese, and herbs in the pre-baked crust. | |||
# '''Topping''': A mixture of mayonnaise and cheese is spread over the top layer of tomatoes. | |||
# '''Baking''': The assembled pie is baked in the oven until the top is golden brown and bubbly. | |||
==Variations== | |||
Southern tomato pie can be customized with various ingredients: | |||
* '''Additional vegetables''': Some recipes include [[onion|onions]], [[bell pepper|bell peppers]], or [[zucchini]]. | |||
* '''Different cheeses''': [[Parmesan cheese|Parmesan]] or [[feta cheese|feta]] can be used for a different flavor profile. | |||
* '''Spices''': [[Cayenne pepper]] or [[black pepper]] can be added for a spicier version. | |||
==Serving Suggestions== | |||
Southern tomato pie is typically served warm or at room temperature. It can be accompanied by a [[green salad]] or [[cornbread]] for a complete meal. It is a popular dish for [[brunch]], [[picnics]], and [[potluck]] gatherings. | |||
== | ==Related pages== | ||
* [[Tomato]] | |||
* [[Pie]] | * [[Pie]] | ||
* [[ | * [[Southern United States cuisine]] | ||
* [[Cheese]] | |||
* | |||
[[Category:American pies]] | |||
[[Category:Tomato dishes]] | |||
[[Category:Savory pies]] | |||
Latest revision as of 11:19, 15 February 2025
A savory pie made with tomatoes and other ingredients
Southern tomato pie is a savory dish originating from the Southern United States. It is a type of pie that features tomatoes as the primary ingredient, often combined with cheese, mayonnaise, and herbs. This dish is typically baked in a pie crust and served as a main course or side dish.
Ingredients[edit]
The main ingredients of Southern tomato pie include:
- Tomatoes: Fresh, ripe tomatoes are sliced and used as the base of the pie.
- Cheese: Commonly used cheeses include cheddar and mozzarella.
- Mayonnaise: This is often mixed with cheese to create a creamy topping.
- Herbs: Basil, oregano, and thyme are frequently used to enhance the flavor.
- Pie crust: A pre-baked or homemade crust serves as the foundation of the pie.
Preparation[edit]
The preparation of Southern tomato pie involves several steps:
- Pre-baking the crust: The pie crust is usually pre-baked to prevent it from becoming soggy when the tomatoes are added.
- Slicing the tomatoes: Tomatoes are sliced and often drained on paper towels to remove excess moisture.
- Layering: The pie is assembled by layering sliced tomatoes, cheese, and herbs in the pre-baked crust.
- Topping: A mixture of mayonnaise and cheese is spread over the top layer of tomatoes.
- Baking: The assembled pie is baked in the oven until the top is golden brown and bubbly.
Variations[edit]
Southern tomato pie can be customized with various ingredients:
- Additional vegetables: Some recipes include onions, bell peppers, or zucchini.
- Different cheeses: Parmesan or feta can be used for a different flavor profile.
- Spices: Cayenne pepper or black pepper can be added for a spicier version.
Serving Suggestions[edit]
Southern tomato pie is typically served warm or at room temperature. It can be accompanied by a green salad or cornbread for a complete meal. It is a popular dish for brunch, picnics, and potluck gatherings.