Sugar panning: Difference between revisions

Latest revision as of 18:46, 23 March 2025

Process of creating a sugar shell around a center

Sugar panning is a method used in the confectionery industry to create a hard sugar shell around a center, which can be a nut, fruit, or chocolate. This process is commonly used to produce candies such as Jordan almonds, M&M's, and jelly beans.

Process[edit]

The sugar panning process involves tumbling the centers in a rotating pan while gradually adding layers of sugar syrup. The syrup is allowed to dry between applications, forming a hard shell. The process can be divided into two main types: hard panning and soft panning.

Hard Panning[edit]

Hard panning is used to create a thick, crunchy shell. The centers are placed in a large, rotating pan, known as a "turbine." A sugar syrup is slowly added to the pan, coating the centers. As the pan rotates, the syrup spreads evenly over the centers and dries, forming a hard shell. This process is repeated multiple times to build up the desired thickness.

Soft Panning[edit]

Soft panning, on the other hand, results in a thinner, softer shell. This method is often used for candies like jelly beans. The process is similar to hard panning, but the syrup used is less concentrated, and the drying time is shorter, resulting in a softer coating.

Applications[edit]

Sugar panning is used to create a variety of popular candies. Some well-known examples include:

M&M's: These are chocolate candies with a hard sugar shell. The panning process gives them their characteristic crunch and colorful appearance.

Jordan almonds: These are almonds coated with a thick sugar shell, often used in weddings and other celebrations.

Jelly beans: These candies have a soft sugar shell and a chewy interior, made using the soft panning method.

History[edit]

The technique of sugar panning dates back to the 17th century, with the production of Jordan almonds. The process has evolved over time with advancements in technology, allowing for more efficient and consistent production.

Related pages[edit]

Confectionery Overview
	Confectionery refers to sweets that are typically rich in sugar and enjoyed as desserts or snacks. This category includes a variety of treats such as: Candy - Chocolate - Chewing gum - Marzipan - Marshmallows - Licorice - Nougat

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-'''Sugar panning''' is a process that has been used in the confectionery industry for centuries. It involves coating a candy or other edible item with a hard shell of sugar. The process is similar to the natural process that forms pearls in oysters.
+{{Short description|Process of creating a sugar shell around a center}}
-==Etymology==
+'''Sugar panning''' is a method used in the confectionery industry to create a hard sugar shell around a center, which can be a nut, fruit, or chocolate. This process is commonly used to produce candies such as [[Jordan almonds]], [[M&M's]], and [[jelly beans]].
-The term "sugar panning" comes from the process itself. The word "panning" refers to the method of shaking the candy in a rotating pan while adding sugar. This process is repeated until the desired thickness of the sugar shell is achieved.
 ==Process==
-The process of sugar panning involves several steps. First, the candy or other edible item is placed in a rotating pan. Then, a solution of sugar and water is slowly added to the pan. As the pan rotates, the sugar solution coats the candy. This process is repeated until the desired thickness of the sugar shell is achieved. The final step is to polish the candy to give it a shiny appearance.
+The sugar panning process involves tumbling the centers in a rotating pan while gradually adding layers of sugar syrup. The syrup is allowed to dry between applications, forming a hard shell. The process can be divided into two main types: hard panning and soft panning.
-==Types of Sugar Panning==
+===Hard Panning===
-There are two main types of sugar panning: hard panning and soft panning. [[Hard panning]] involves the use of a higher concentration of sugar in the solution, resulting in a harder shell. [[Soft panning]], on the other hand, uses a lower concentration of sugar, resulting in a softer shell.
+[[File:Turbine_a_dragee.jpg|Turbine used in sugar panning|thumb|right]]
+Hard panning is used to create a thick, crunchy shell. The centers are placed in a large, rotating pan, known as a "turbine." A sugar syrup is slowly added to the pan, coating the centers. As the pan rotates, the syrup spreads evenly over the centers and dries, forming a hard shell. This process is repeated multiple times to build up the desired thickness.
+===Soft Panning===
+Soft panning, on the other hand, results in a thinner, softer shell. This method is often used for candies like [[jelly beans]]. The process is similar to hard panning, but the syrup used is less concentrated, and the drying time is shorter, resulting in a softer coating.
 ==Applications==
-Sugar panning is used in the production of a variety of confectionery items, including [[chocolate]]-covered nuts, [[jelly beans]], and [[gum balls]]. It is also used to create sugar-coated pills in the pharmaceutical industry.
+Sugar panning is used to create a variety of popular candies. Some well-known examples include:
+* '''[[M&M's]]''': These are chocolate candies with a hard sugar shell. The panning process gives them their characteristic crunch and colorful appearance.
+* '''[[Jordan almonds]]''': These are almonds coated with a thick sugar shell, often used in weddings and other celebrations.
+* '''[[Jelly beans]]''': These candies have a soft sugar shell and a chewy interior, made using the soft panning method.
-==Related Terms==
+[[File:M&M-with-mm-ruler.jpg|M&M candies with a ruler for scale|thumb|left]]
-* [[Dragee]]: A type of candy that is created using the sugar panning process.
-* [[Candy]]: A sweet food item that often uses sugar panning in its production.
-* [[Confectionery]]: The industry that produces candies and other sweet food items.
-==See Also==
+==History==
+The technique of sugar panning dates back to the 17th century, with the production of Jordan almonds. The process has evolved over time with advancements in technology, allowing for more efficient and consistent production.
+==Related pages==
+* [[Confectionery]]
 * [[Candy making]]
-* [[Confectionery coating]]
+* [[Coating (food)]]
+{{Confectionery}}
 [[Category:Confectionery]]
 [[Category:Candy]]
-[[Category:Food processing]]
-{{stub}}