Mānuka honey: Difference between revisions
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Latest revision as of 11:23, 25 February 2025
Mānuka Honey is a type of honey native to New Zealand. It is produced by bees who pollinate the flower Leptospermum scoparium, commonly known as the mānuka bush. Mānuka honey's antibacterial properties are what set it apart from traditional honey. Methylglyoxal is its active ingredient and likely responsible for these antibacterial effects. Moreover, mānuka honey has antiviral, anti-inflammatory and antioxidant benefits. In fact, it has traditionally been used for wound healing, soothing sore throats, preventing tooth decay and improving digestive issues.
Etymology[edit]
The term "Mānuka" comes from the Māori language, referring to the species of flowering plant known as Leptospermum scoparium. The term "honey" is derived from the Old English hunig, and is related to the Dutch honing and German Honig.
Medihoney[edit]
Medihoney is a medical-grade honey product, derived from mānuka honey, and is used in a professional healthcare setting. It is used for treating wounds, burns and skin ulcers. Medihoney products, such as dressings and gels, are used in hospitals and clinics around the world.
Health Benefits[edit]
Mānuka honey has been found to have several health benefits, including:
- Antibacterial properties: The high concentration of methylglyoxal in mānuka honey gives it a strong antibacterial effect.
- Wound healing: Mānuka honey can help to enhance wound healing and decrease wound inflammation.
- Oral health: Regular consumption of mānuka honey can help prevent gingivitis and periodontal disease.
- Digestive health: Mānuka honey can help to soothe the symptoms of digestive disorders, such as irritable bowel syndrome and inflammatory bowel disease.
