Malacia: Difference between revisions

From Food & Medicine Encyclopedia

m 1 revision imported
 
No edit summary
Tag: Manual revert
 
(2 intermediate revisions by the same user not shown)
Line 21: Line 21:


{{symptom-stub}}
{{symptom-stub}}
{{No image}}

Latest revision as of 12:59, 18 March 2025

Malacia is abnormal softening of a biological tissue, most often cartilage. Usually the combining form -malacia suffixed to another combining form that denotes the affected tissue assigns a more specific name to each such disorder, as follows:

References[edit]

External links[edit]