Vespolina

Vespolina is a red Italian wine grape variety that is primarily grown in the Piedmont region of northwest Italy. The grape is also known as Ughetta in some wine regions. It is often used in the production of Nebbiolo based wines, where it contributes to the wine's color and aroma.

History

The origins of Vespolina are not well documented, but it is believed to have been cultivated in the Piedmont region for several centuries. The grape's name is thought to derive from the Italian word vespa, meaning wasp, due to the attraction of wasps to the ripe grapes in the vineyard.

Viticulture

Vespolina is a late ripening grape variety that is typically harvested in mid to late October. The grape has a natural resistance to many vine diseases, including powdery mildew and botrytis cinerea. However, it is susceptible to grape leafroll virus, which can affect the quality of the wine produced.

Wine regions

While Vespolina is primarily grown in the Piedmont region, it is also found in smaller quantities in the Lombardy and Veneto regions of Italy. In Piedmont, it is often blended with Nebbiolo in the wines of Gattinara DOCG and Ghemme DOCG. In Lombardy, it is used in the wines of Oltrepò Pavese DOC.

Wine styles

Wines made from Vespolina are typically medium-bodied with high acidity and moderate tannins. They often exhibit aromas and flavors of red fruit, black pepper, and spices. When used in a blend, Vespolina can add color and aromatic complexity to the wine.

Food pairing

Vespolina wines pair well with a variety of foods, including pasta dishes, risotto, and grilled meat. They also complement cheese and charcuterie.

See also

• List of Italian grape varieties
• Italian wine

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