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'''Spanish wine''' is the product of fermented grapes grown in the country of [[Spain]], one of the world's largest wine producers. The country's diverse geography and climate, along with its rich history, have contributed to the wide range of wine styles produced.  
{{Short description|Overview of Spanish wine}}
{{Use dmy dates|date=October 2023}}
 
'''Spanish wine''' refers to the variety of wines produced in [[Spain]], a country with a rich history of viticulture and winemaking. Spain is one of the largest wine-producing countries in the world, known for its diverse range of wines, from robust reds to crisp whites and sparkling wines.


==History==
==History==
The history of [[Spanish wine]] dates back over 3000 years, with the first vineyards planted by the Phoenicians in the region now known as [[Andalusia]]. The Romans later expanded viticulture across the peninsula, and the wines produced were highly prized throughout the Roman Empire.  
The history of Spanish wine dates back thousands of years, with evidence of [[viticulture]] in the region as early as 4000 BC. The [[Phoenicians]] and [[Romans]] played significant roles in the development of winemaking in Spain, introducing new techniques and grape varieties. During the [[Middle Ages]], monasteries preserved and advanced winemaking knowledge.
 
==Wine Regions==
Spain is home to several renowned wine regions, each with its own unique characteristics and grape varieties.
 
===Rioja===
[[Rioja (wine)|Rioja]] is perhaps the most famous wine region in Spain, known for its [[Tempranillo]]-based red wines. The region is divided into three sub-regions: Rioja Alta, Rioja Alavesa, and Rioja Baja, each contributing to the complexity of Rioja wines.
 
===Ribera del Duero===
[[Ribera del Duero]] is another prestigious wine region, located along the [[Duero River]]. It is famous for its full-bodied red wines, primarily made from the Tempranillo grape, locally known as Tinto Fino.


==Regions==
===Priorat===
Spain is divided into several wine regions, each with its own unique characteristics and styles of wine. Some of the most notable include:
[[Priorat (DOQ)|Priorat]] is a small but highly regarded wine region in [[Catalonia]]. The region's wines are known for their intensity and depth, often made from [[Garnacha]] and [[Cariñena]] grapes.


* [[Rioja (wine)|Rioja]]: Known for its high-quality red wines made primarily from the [[Tempranillo]] grape.
===Rías Baixas===
* [[Ribera del Duero]]: Famous for its robust, full-bodied red wines also made from Tempranillo.
[[Rías Baixas]] is located in [[Galicia]] and is renowned for its white wines made from the [[Albariño]] grape. These wines are known for their crisp acidity and aromatic qualities.
* [[Priorat]]: A region in Catalonia known for its powerful red wines made from a blend of grape varieties.
* [[Rías Baixas]]: Located in Galicia, this region is famous for its white wines made from the [[Albariño]] grape.


==Grape Varieties==
==Grape Varieties==
Spain is home to a wide range of grape varieties, many of which are indigenous to the country. Some of the most important include:
Spain cultivates a wide variety of grapes, with some of the most notable being:


* [[Tempranillo]]: The most widely planted red grape variety in Spain, used in many of the country's most famous wines.
* '''[[Tempranillo]]''': The most widely planted red grape in Spain, known for its versatility and ability to produce wines with aging potential.
* [[Garnacha]]: A versatile red grape variety that can produce a wide range of wine styles, from light and fruity to rich and full-bodied.
* '''[[Garnacha]]''': A red grape variety that thrives in the hot, dry climates of Spain, producing fruity and spicy wines.
* [[Albariño]]: A white grape variety primarily grown in Galicia, known for its aromatic, high-acid wines.
* '''[[Albariño]]''': A white grape variety from Galicia, known for its aromatic and refreshing wines.
* [[Verdejo]]: A white grape variety grown in the Rueda region, producing fresh, aromatic wines with high acidity.
* '''[[Palomino (grape)|Palomino]]''': The primary grape used in the production of [[Sherry]], a fortified wine from [[Andalusia]].


==Production Methods==
==Winemaking Techniques==
Spanish wine production methods vary widely depending on the region and the style of wine being produced. However, some common techniques include:
Spanish winemaking techniques vary widely across regions, but some traditional methods include:


* [[Oak aging]]: Many Spanish wines, particularly reds, are aged in oak barrels to add complexity and tannin structure.
* '''Aging in oak barrels''': Many Spanish wines, especially those from Rioja, are aged in oak barrels to add complexity and flavor.
* [[Malolactic fermentation]]: This process, which converts harsh malic acid into softer lactic acid, is commonly used in Spanish red wine production.
* '''Fortification''': Used in the production of Sherry, where grape spirit is added to the wine to increase its alcohol content.
* [[Cava (Spanish wine)|Traditional method sparkling wine production]]: Used to produce Cava, Spain's most famous sparkling wine.


==Classification==
==Types of Spanish Wine==
Spanish wines are classified according to the [[Denominación de Origen]] (DO) system, which regulates the geographical origin, grape varieties and production methods used. There are also higher quality categories, such as DO Pago (single estate wines) and DO Calificada (regions with a proven track record of consistent quality).
Spanish wines are classified into several types, including:


==See Also==
* '''[[Red wine|Red wines]]''': Made primarily from Tempranillo, Garnacha, and other red grape varieties.
* [[List of Spanish wine regions]]
* '''[[White wine|White wines]]''': Produced from Albariño, Verdejo, and other white grapes.
* '''[[Cava (Spanish wine)|Cava]]''': A sparkling wine made using the traditional method, primarily in Catalonia.
* '''[[Sherry]]''': A fortified wine from Andalusia, available in a range of styles from dry to sweet.
 
==Related pages==
* [[Wine regions of Spain]]
* [[Spanish cuisine]]
* [[Spanish cuisine]]
* [[History of Spain]]
* [[Viticulture]]


[[Category:Spanish wine]]
[[Category:Spanish wine]]
[[Category:Wine by country]]
[[Category:Wine regions of Spain]]
[[Category:Spanish cuisine]]
[[Category:Wine industry]]
 
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{{wine-stub}}
<gallery>
<gallery>
File:Tempranillowine.jpg|Spanish wine
File:Tempranillowine.jpg|Tempranillo wine
File:Fotolaplanaviñedo.jpg|Spanish wine
File:Fotolaplanaviñedo.jpg|Vineyard landscape
File:Segovia_Aqueduct.JPG|Spanish wine
File:Segovia_Aqueduct.JPG|Segovia Aqueduct
File:Diego_Velázquez_-_Philip_III_on_Horseback_(detail)_-_WGA24408.jpg|Spanish wine
File:Diego_Velázquez_-_Philip_III_on_Horseback_(detail)_-_WGA24408.jpg|Philip III on Horseback
File:Spain_topo.jpg|Spanish wine
File:Spain_topo.jpg|Topographic map of Spain
File:Vinos_DO_de_España.png|Spanish wine
File:Vinos_DO_de_España.png|Spanish DO wines
File:Reserva_Rioja.jpg|Spanish wine
File:Reserva_Rioja.jpg|Reserva Rioja
File:Galician_vineyard_with_wide_vine_spacing.jpg|Spanish wine
File:Galician_vineyard_with_wide_vine_spacing.jpg|Galician vineyard
File:Xarel_lo_Cava_grapes.jpg|Spanish wine
File:Wine_barrels_in_La_Rioja.jpg|Spanish wine
File:Del_Duque_Amontillado_Sherry.jpg|Spanish wine
File:Semi_Seco_rosado_cava.jpg|Spanish wine
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Latest revision as of 12:01, 25 February 2025

Overview of Spanish wine



Spanish wine refers to the variety of wines produced in Spain, a country with a rich history of viticulture and winemaking. Spain is one of the largest wine-producing countries in the world, known for its diverse range of wines, from robust reds to crisp whites and sparkling wines.

History[edit]

The history of Spanish wine dates back thousands of years, with evidence of viticulture in the region as early as 4000 BC. The Phoenicians and Romans played significant roles in the development of winemaking in Spain, introducing new techniques and grape varieties. During the Middle Ages, monasteries preserved and advanced winemaking knowledge.

Wine Regions[edit]

Spain is home to several renowned wine regions, each with its own unique characteristics and grape varieties.

Rioja[edit]

Rioja is perhaps the most famous wine region in Spain, known for its Tempranillo-based red wines. The region is divided into three sub-regions: Rioja Alta, Rioja Alavesa, and Rioja Baja, each contributing to the complexity of Rioja wines.

Ribera del Duero[edit]

Ribera del Duero is another prestigious wine region, located along the Duero River. It is famous for its full-bodied red wines, primarily made from the Tempranillo grape, locally known as Tinto Fino.

Priorat[edit]

Priorat is a small but highly regarded wine region in Catalonia. The region's wines are known for their intensity and depth, often made from Garnacha and Cariñena grapes.

Rías Baixas[edit]

Rías Baixas is located in Galicia and is renowned for its white wines made from the Albariño grape. These wines are known for their crisp acidity and aromatic qualities.

Grape Varieties[edit]

Spain cultivates a wide variety of grapes, with some of the most notable being:

  • Tempranillo: The most widely planted red grape in Spain, known for its versatility and ability to produce wines with aging potential.
  • Garnacha: A red grape variety that thrives in the hot, dry climates of Spain, producing fruity and spicy wines.
  • Albariño: A white grape variety from Galicia, known for its aromatic and refreshing wines.
  • Palomino: The primary grape used in the production of Sherry, a fortified wine from Andalusia.

Winemaking Techniques[edit]

Spanish winemaking techniques vary widely across regions, but some traditional methods include:

  • Aging in oak barrels: Many Spanish wines, especially those from Rioja, are aged in oak barrels to add complexity and flavor.
  • Fortification: Used in the production of Sherry, where grape spirit is added to the wine to increase its alcohol content.

Types of Spanish Wine[edit]

Spanish wines are classified into several types, including:

  • Red wines: Made primarily from Tempranillo, Garnacha, and other red grape varieties.
  • White wines: Produced from Albariño, Verdejo, and other white grapes.
  • Cava: A sparkling wine made using the traditional method, primarily in Catalonia.
  • Sherry: A fortified wine from Andalusia, available in a range of styles from dry to sweet.

Related pages[edit]