Pumpkin pie spice

Pumpkin pie spice is a blend of warm spices, typically used in North American cuisine, particularly in the preparation of pumpkin pie, a popular autumn and winter dessert. The spice mix is also used in other dishes that require a similar flavor profile.

Composition

Pumpkin pie spice is typically composed of cinnamon, nutmeg, ginger, and cloves. Some variations may also include allspice and mace. The exact proportions can vary, but most recipes suggest a ratio of 4 parts cinnamon to 2 parts nutmeg, 2 parts ginger, 1 part allspice, and 1 part cloves.

Usage

While pumpkin pie spice is most commonly associated with its namesake dessert, it is also used in a variety of other dishes. These include other sweet dishes such as cakes, cookies, and pastries, as well as savory dishes like soups, stews, and roasted vegetables. It is also a key ingredient in the popular Pumpkin Spice Latte, a seasonal drink offered by many coffee shops in the fall.

History

The use of a pre-mixed blend of spices for pumpkin pie dates back to at least the 19th century in the United States. The convenience of having a pre-mixed blend of spices led to the commercial production of pumpkin pie spice. Today, it is a staple in many North American kitchens, particularly during the fall and winter months.

See also

• Apple pie spice
• Mixed spice
• Pumpkin Spice Latte

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