Gondi (food): Difference between revisions
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{{Short description|Traditional Persian Jewish meatball dish}} | |||
{{Use dmy dates|date=October 2023}} | |||
'''Gondi''' (also spelled ''Gundi'') is a traditional [[Persian Jewish]] dish, often served during [[Shabbat]] and other festive occasions. It is a type of meatball made primarily from ground [[chicken]], [[chickpea flour]], and various spices. Gondi is particularly popular among the [[Iranian Jewish]] community and has become a staple in [[Israeli cuisine]]. | |||
The | ==Ingredients and Preparation== | ||
[[File:Gondiisrael.jpg|thumb|right|A bowl of Gondi served with broth]] | |||
The main ingredients of Gondi include ground chicken or turkey, chickpea flour (also known as ''besan''), and a blend of spices such as [[cumin]], [[cardamom]], and [[turmeric]]. Some variations may include ground [[beef]] or [[lamb]], but poultry is more traditional. | |||
To prepare Gondi, the meat is mixed with chickpea flour, finely chopped [[onions]], and spices. The mixture is then formed into small balls, which are typically boiled in a flavorful broth. The broth is often made from chicken stock, providing a rich and savory base for the dish. | |||
Gondi | ==Cultural Significance== | ||
Gondi holds a special place in Persian Jewish culture, often being served during Shabbat dinners and other religious celebrations. It is considered a comfort food, evoking a sense of nostalgia and tradition among those who grew up with it. | |||
In [[Israel]], Gondi has been embraced by the broader population, becoming a popular dish in many households and restaurants. It is often served as a starter or as part of a larger meal, accompanied by [[rice]] or [[flatbread]]. | |||
==Variations== | |||
While the traditional Gondi recipe uses chicken or turkey, there are several variations that incorporate different meats or additional ingredients. Some cooks add [[herbs]] such as [[parsley]] or [[cilantro]] to the mixture for added flavor. Others might include [[dried fruits]] or [[nuts]] to create a more complex taste profile. | |||
== | ==Serving Suggestions== | ||
Gondi is typically served in its cooking broth, which enhances the flavor of the meatballs. It can be garnished with fresh herbs or a squeeze of [[lemon]] juice to add brightness to the dish. Gondi pairs well with [[saffron rice]] or [[naan]], making it a versatile addition to any meal. | |||
==Related pages== | |||
* [[Persian cuisine]] | * [[Persian cuisine]] | ||
* [[Jewish cuisine]] | * [[Jewish cuisine]] | ||
* [[ | * [[Shabbat]] | ||
* [[ | * [[Israeli cuisine]] | ||
[[Category:Persian cuisine]] | [[Category:Persian cuisine]] | ||
[[Category:Jewish cuisine]] | [[Category:Jewish cuisine]] | ||
[[Category: | [[Category:Meat dishes]] | ||
Latest revision as of 03:48, 13 February 2025
Traditional Persian Jewish meatball dish
Gondi (also spelled Gundi) is a traditional Persian Jewish dish, often served during Shabbat and other festive occasions. It is a type of meatball made primarily from ground chicken, chickpea flour, and various spices. Gondi is particularly popular among the Iranian Jewish community and has become a staple in Israeli cuisine.
Ingredients and Preparation[edit]
The main ingredients of Gondi include ground chicken or turkey, chickpea flour (also known as besan), and a blend of spices such as cumin, cardamom, and turmeric. Some variations may include ground beef or lamb, but poultry is more traditional.
To prepare Gondi, the meat is mixed with chickpea flour, finely chopped onions, and spices. The mixture is then formed into small balls, which are typically boiled in a flavorful broth. The broth is often made from chicken stock, providing a rich and savory base for the dish.
Cultural Significance[edit]
Gondi holds a special place in Persian Jewish culture, often being served during Shabbat dinners and other religious celebrations. It is considered a comfort food, evoking a sense of nostalgia and tradition among those who grew up with it.
In Israel, Gondi has been embraced by the broader population, becoming a popular dish in many households and restaurants. It is often served as a starter or as part of a larger meal, accompanied by rice or flatbread.
Variations[edit]
While the traditional Gondi recipe uses chicken or turkey, there are several variations that incorporate different meats or additional ingredients. Some cooks add herbs such as parsley or cilantro to the mixture for added flavor. Others might include dried fruits or nuts to create a more complex taste profile.
Serving Suggestions[edit]
Gondi is typically served in its cooking broth, which enhances the flavor of the meatballs. It can be garnished with fresh herbs or a squeeze of lemon juice to add brightness to the dish. Gondi pairs well with saffron rice or naan, making it a versatile addition to any meal.
