Category:Bagels: Difference between revisions
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A bagel (also spelled beigel) is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. See the article bagel for additional detail.
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Pages in category "Bagels"
The following 7 pages are in this category, out of 7 total.
