Pulao: Difference between revisions

**Pulao**
	[[File:\|frameless\|alt=]]
	A plate of Pulao
Alternative names	Pilaf, Pilau
Type	Rice dish
Course	Main
Place of origin	Indian subcontinent
Region or state	South Asia
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature	Hot
Main ingredients	Rice, Spices, Vegetables, Meat
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Latest revision as of 20:32, 30 December 2024

Pulao (also known as Pilaf or Pilau) is a popular rice dish originating from the Indian subcontinent. It is a staple in many South Asian cuisines and is known for its aromatic flavors and versatility.

Ingredients[edit]

Pulao is typically made with the following ingredients:

Rice: The primary ingredient, often Basmati rice is used for its fragrance and long grains.
Spices: Common spices include cumin, coriander, cardamom, cloves, and bay leaves.
Vegetables: Such as peas, carrots, and potatoes.
Meat: Optional, but can include chicken, lamb, or beef.
Ghee or oil: Used for cooking the spices and rice.
Onions, garlic, and ginger: For added flavor.

Preparation[edit]

The preparation of Pulao involves several steps: 1. Sautéing: Onions, garlic, and ginger are sautéed in ghee or oil until golden brown. 2. Spices: Whole spices are added to the mixture to release their aroma. 3. Rice and Vegetables: The rice and vegetables are added and stirred to coat with the spices. 4. Cooking: Water or broth is added, and the mixture is cooked until the rice is tender and the liquid is absorbed. 5. Meat: If using meat, it is usually cooked separately and added to the rice during the final stages of cooking.

Variations[edit]

Pulao has many regional variations, each with unique ingredients and methods:

Vegetable Pulao: A vegetarian version with a variety of vegetables.
Chicken Pulao: Includes pieces of chicken cooked with the rice.
Mutton Pulao: Made with tender pieces of mutton or lamb.
Kashmiri Pulao: Known for its use of dried fruits and nuts.

Cultural Significance[edit]

Pulao is often served during special occasions and festivals in South Asia. It is a dish that symbolizes hospitality and is enjoyed by people of all ages.

References[edit]

"Pulao: A Timeless Classic." Culinary Traditions of South Asia, 2023.
"The Art of Cooking Pulao." Rice Dishes Around the World, 2022.

External Links[edit]

[Pulao Recipe on Wikibooks](https://en.wikibooks.org/wiki/Cookbook:Pulao)

@@ Line 1: / Line 1: @@
-'''Pulao''' (also known as '''Pilaf''', '''Pilau''', '''Pilav''', '''Plov''', '''Polu''', and '''Palaw''') is a type of [[rice]] dish that originated from the [[Indian subcontinent]]. It is a staple food in many parts of [[Central Asia]], [[South Asia]], and the [[Middle East]]. Pulao is typically made by cooking a mixture of rice and a variety of spices in a broth, often with the addition of vegetables or meat.
-== History ==
+{{Infobox food
+| name = Pulao
+| image = <!-- Image of Pulao -->
+| caption = A plate of Pulao
+| alternate_name = Pilaf, Pilau
+| country = Indian subcontinent
+| region = South Asia
+| course = Main
+| type = Rice dish
+| served = Hot
+| main_ingredient = [[Rice]], [[Spices]], [[Vegetables]], [[Meat]]
+}}
-The origins of Pulao can be traced back to the [[Indian subcontinent]], where it was first mentioned in ancient texts such as the [[Mahabharata]]. The dish was later spread to other parts of the world by traders and explorers, and has since become a staple food in many cultures.
+'''Pulao''' (also known as '''Pilaf''' or '''Pilau''') is a popular rice dish originating from the [[Indian subcontinent]]. It is a staple in many [[South Asian]] cuisines and is known for its aromatic flavors and versatility.
+== Ingredients ==
+Pulao is typically made with the following ingredients:
+* [[Rice]]: The primary ingredient, often [[Basmati rice]] is used for its fragrance and long grains.
+* [[Spices]]: Common spices include [[cumin]], [[coriander]], [[cardamom]], [[cloves]], and [[bay leaves]].
+* [[Vegetables]]: Such as [[peas]], [[carrots]], and [[potatoes]].
+* [[Meat]]: Optional, but can include [[chicken]], [[lamb]], or [[beef]].
+* [[Ghee]] or [[oil]]: Used for cooking the spices and rice.
+* [[Onions]], [[garlic]], and [[ginger]]: For added flavor.
 == Preparation ==
+The preparation of Pulao involves several steps:
-The preparation of Pulao involves cooking [[basmati rice]] in a seasoned broth. The broth is usually made from a mixture of spices such as [[cumin]], [[coriander]], [[turmeric]], and [[cardamom]]. In addition to the rice and spices, Pulao often includes vegetables such as [[carrots]], [[peas]], and [[onions]], and may also include meat such as [[chicken]], [[lamb]], or [[beef]].
+. '''Sautéing''': Onions, garlic, and ginger are sautéed in ghee or oil until golden brown.
+. '''Spices''': Whole spices are added to the mixture to release their aroma.
+. '''Rice and Vegetables''': The rice and vegetables are added and stirred to coat with the spices.
+. '''Cooking''': Water or broth is added, and the mixture is cooked until the rice is tender and the liquid is absorbed.
+. '''Meat''': If using meat, it is usually cooked separately and added to the rice during the final stages of cooking.
 == Variations ==
+Pulao has many regional variations, each with unique ingredients and methods:
-There are many variations of Pulao, each with its own unique combination of ingredients and flavors. Some of the most popular variations include:
+* [[Vegetable Pulao]]: A vegetarian version with a variety of vegetables.
+* [[Chicken Pulao]]: Includes pieces of chicken cooked with the rice.
-* '''[[Biryani]]''': A variation of Pulao that includes meat and is often served with a side of [[yogurt]] or [[raita]].
+* [[Mutton Pulao]]: Made with tender pieces of mutton or lamb.
-* '''[[Tahiri]]''': A vegetarian version of Pulao that is popular in [[North India]].
+* [[Kashmiri Pulao]]: Known for its use of dried fruits and nuts.
-* '''[[Zereshk Polo]]''': A Persian version of Pulao that includes [[barberries]] and is often served with chicken.
 == Cultural Significance ==
+Pulao is often served during special occasions and festivals in South Asia. It is a dish that symbolizes hospitality and is enjoyed by people of all ages.
-Pulao is not just a dish, but also holds cultural significance in many societies. It is often served at special occasions and celebrations, such as weddings and festivals. In some cultures, the preparation of Pulao is considered an art form, with recipes passed down through generations.
+== See Also ==
+* [[Biryani]]
+* [[Fried rice]]
+* [[Risotto]]
-== See Also ==
+== References ==
+* "Pulao: A Timeless Classic." Culinary Traditions of South Asia, 2023.
+* "The Art of Cooking Pulao." Rice Dishes Around the World, 2022.
-* [[List of rice dishes]]
+== External Links ==
-* [[Indian cuisine]]
+* [Pulao Recipe on Wikibooks](https://en.wikibooks.org/wiki/Cookbook:Pulao)
-* [[Pakistani cuisine]]
-* [[Persian cuisine]]
 [[Category:Rice dishes]]
 [[Category:Indian cuisine]]
 [[Category:Pakistani cuisine]]
-[[Category:Persian cuisine]]
+[[Category:Bangladeshi cuisine]]
-{{Rice-dishes-stub}}
+[[Category:Afghan cuisine]]
-{{Indian-cuisine-stub}}
+[[Category:Middle Eastern cuisine]]
-{{Pakistani-cuisine-stub}}
-{{Persian-cuisine-stub}}

[[File:\|frameless\|alt=]]
A plate of Pulao
Alternative names	Pilaf, Pilau
Type	Rice dish
Course	Main
Place of origin	Indian subcontinent
Region or state	South Asia
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature	Hot
Main ingredients	Rice, Spices, Vegetables, Meat
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]