Sevai
Sevai
Sevai (pronunciation: /sɛˈvaɪ/), also known as Idiyappam in some regions, is a traditional South Indian dish made from rice flour. It is a type of noodle dish that is often served for breakfast or dinner.
Etymology
The term "Sevai" is derived from the Tamil word "Sevai" which means "string" or "thread". This is in reference to the string-like appearance of the dish. The alternate name, "Idiyappam", is also derived from Tamil, with "Idi" meaning "broken down" and "Appam" meaning "pancake".
Preparation
Sevai is prepared by making a dough from rice flour and water, which is then pressed into a mould to create thin, string-like noodles. These noodles are then steamed until they are cooked. The dish can be served plain, or it can be flavored with various ingredients such as coconut, sugar, or spices.
Related Terms
- Rice Flour: A type of flour made from finely ground rice. It is a common ingredient in many Asian dishes, including Sevai.
- Noodle: A type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings.
- Coconut: The fruit of the coconut palm, it is used in many South Indian dishes, including Sevai.
- Sugar: A sweet substance that is used to flavor many dishes, including Sevai.
- Spices: Substances used to flavor or color food. In the context of Sevai, spices such as cardamom or cinnamon may be used.
External links
- Medical encyclopedia article on Sevai
- Wikipedia's article - Sevai
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