Coconut

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Coconut (Cocos nucifera)

Coconut (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term "coconut" can refer to the entire coconut palm, the seed, or the fruit, which is not a true nut.

Pronunciation

  • UK: /ˈkoʊ.kə.nʌt/
  • US: /ˈkoʊ.kə.nʌt/

Etymology

The term "coconut" is derived from the 16th-century Portuguese and Spanish word coco, meaning "head" or "skull", from the three indentations on the coconut shell that resemble facial features.

Description

The coconut tree is a monocot with a slender, ringed trunk and a large, feather-like crown. It is known for its great versatility as seen in the many uses of its different parts and is part of the daily diets of many people. Coconuts are generally classified into two general types: tall and dwarf.

Culinary uses

Coconut is a staple in the diets of many cultures. Its meat is often used in cooking, especially in desserts. The water inside the coconut is a popular, refreshing drink. The milk derived from the meat is used in many dishes, particularly in Southeast Asian cuisines and in some cocktails.

Medical uses

Coconut oil is believed to have many health benefits when ingested, including boosting the immune system, increasing metabolism, and improving skin health. However, these claims are not universally accepted by the medical community, and further research is needed.

Related terms

External links

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