Zamorano cheese

An article about Zamorano cheese

A wheel of Zamorano cheese

Zamorano cheese is a type of sheep's milk cheese from the province of Zamora, in the Castile and León region of Spain. It is a Denominación de Origen (DO) cheese, meaning it is protected by Spanish law and must be produced in a specific region using traditional methods.

Production

Zamorano cheese is made from the milk of the Churra and Castellana sheep breeds, which are native to the region. The cheese is typically aged for a minimum of 100 days, during which it develops its characteristic flavor and texture. The aging process involves regular turning and oiling of the cheese to ensure even maturation.

Characteristics

Close-up of Zamorano cheese texture

Zamorano cheese has a firm and compact texture with a buttery and nutty flavor. The rind is natural and may have a slightly oily appearance due to the oiling process during aging. The cheese is ivory to pale yellow in color, and its flavor is often described as rich and slightly piquant.

Culinary Uses

Zamorano cheese is versatile in the kitchen and can be used in a variety of dishes. It is often enjoyed on its own as part of a cheese platter, paired with wine, or used in cooking to add depth of flavor to dishes such as soups, salads, and pasta.

Related pages

• Manchego cheese
• Sheep's milk cheese
• Spanish cuisine