Xicolatada

Traditional festival in France

Xicolatada celebration in Palau-de-Cerdagne

The Xicolatada is a traditional festival celebrated annually in the village of Palau-de-Cerdagne, located in the Pyrénées-Orientales department in southern France. This unique event takes place on the 16th of August and is renowned for its communal consumption of hot chocolate, which is served to the villagers and visitors alike.

History

The origins of the Xicolatada date back to the 18th century. It is believed that the festival began as a way to celebrate the feast day of Saint Roch, the patron saint of the village. Over time, the tradition of serving hot chocolate became the central feature of the celebration. The name "Xicolatada" itself is derived from the Catalan word "xocolata," meaning chocolate.

Celebration

The Xicolatada is marked by a festive atmosphere in the village square, where large quantities of hot chocolate are prepared and distributed. The preparation of the chocolate is a communal effort, with local volunteers participating in the process. The chocolate is typically served in the morning, and the event is accompanied by music, dancing, and other festivities.

The festival not only serves as a celebration of Saint Roch but also as a means of fostering community spirit and preserving local traditions. It attracts both locals and tourists, who come to experience the unique cultural heritage of the region.

Cultural Significance

The Xicolatada is an important cultural event for the residents of Palau-de-Cerdagne. It reflects the village's Catalan heritage and its historical ties to the broader Cerdanya region. The festival is a testament to the enduring popularity of chocolate in European culture and its role in social gatherings.

Related pages

• Palau-de-Cerdagne
• Saint Roch
• Catalan culture
• Cerdanya