World Food Programme

The World Food Programme (WFP) (pronounced: /wɜːrld fuːd ˈproʊɡræm/) is the food-assistance branch of the United Nations and the world's largest humanitarian organization addressing hunger and promoting food security.

Etymology

The term "World Food Programme" is derived from its mission to combat global hunger. The word "world" signifies its global reach, "food" denotes its primary tool for assistance, and "programme" indicates its structured approach to providing aid.

History

The World Food Programme was established in 1961, following the 1960 Food and Agriculture Organization (FAO) Conference, when George McGovern, director of the U.S. Food for Peace Programmes, proposed an international food aid programme.

Function

The World Food Programme provides food assistance to communities affected by emergencies, including natural disasters and conflicts. It also works with governments to improve nutrition and build resilience among vulnerable populations.

Related Terms

United Nations: An international organization founded in 1945 to promote peace, security, and cooperation among member countries and to address economic, social, cultural, or humanitarian problems.
Food security: A measure of the availability of food and individuals' ability to access it.
Humanitarian aid: Material or logistical assistance provided for humanitarian purposes, typically in response to humanitarian crises.

External links

Medical encyclopedia article on World Food Programme
Wikipedia's article - World Food Programme

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World Food Programme