Whitestone Cheese

From WikiMD's Wellness Encyclopedia

Whitestone Cheese[edit]

Whitestone Cheese is a renowned cheese company based in New Zealand. The company is known for its high-quality, artisanal cheeses that are produced using traditional methods. Whitestone Cheese offers a wide range of cheeses, including blue cheese, cheddar cheese, feta cheese, and many more.

History[edit]

Whitestone Cheese was founded in 1987 by the Neilson family. The company started as a small family business in Oamaru, a town located in the South Island of New Zealand. Over the years, Whitestone Cheese has grown to become one of the leading cheese producers in the country.

Production Process[edit]

The production process at Whitestone Cheese involves using locally sourced milk from grass-fed cows. The milk is then pasteurized and cultured to create the cheese. The cheese is then aged in temperature-controlled rooms to develop its unique flavor and texture.

Products[edit]

Whitestone Cheese offers a wide range of cheeses. Some of their popular products include:

Awards and Recognition[edit]

Whitestone Cheese has received numerous awards and recognition for their high-quality cheeses. They have won several gold medals at the New Zealand Cheese Awards, and their Windsor Blue cheese was named the Champion of Champions at the World Cheese Awards.

See Also[edit]

References[edit]


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