Whisky
Whisky
Whisky or whiskey (/ˈwɪski/; from Irish: uisce beatha, Scottish Gaelic: uisge-beatha [ˈɯʃkʲə ˈbɛhə]) is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.
Etymology
The word whisky (or whiskey) is derived from the Irish word "uisce" (meaning "water") and the Gaelic word "beatha" (meaning "life"), which when combined as "uisce beatha", translates to "water of life". The spelling difference between 'whisky' and 'whiskey' is a result of translation variations from the original Gaelic.
Types of Whisky
There are various types of whisky including:
- Scotch whisky: Made in Scotland, aged in oak barrels for at least three years.
- Irish whiskey: Made in Ireland, typically triple distilled and aged in wooden casks for a period of not less than three years.
- American whiskey: Includes both Bourbon, made primarily from corn and aged in new charred oak barrels, and Rye whiskey, which is made primarily from rye grain.
- Canadian whisky: Often referred to as "rye whisky", despite the grain mixture used in production.
Related Terms
- Malt: A grain that has been prepared for fermentation, often used in whisky production.
- Distillation: The process by which whisky is made, involving the heating and cooling of a fermented mixture to create alcohol.
- Cask: A large barrel-like container made of wood, often oak, used for aging whisky.
- Mash: A mixture of grains and water, fermented to produce alcohol.
External links
- Medical encyclopedia article on Whisky
- Wikipedia's article - Whisky
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