Corn whiskey

American whiskey made primarily from corn

Corn whiskey is a type of American whiskey that is made primarily from corn. It is a distinctive spirit with a rich history and unique production process that sets it apart from other types of whiskey.

Production

Corn whiskey is defined by its high corn content, which must be at least 80% of the mash bill. The remaining 20% can be made up of other grains such as rye, barley, or wheat. Unlike other whiskeys, corn whiskey does not have to be aged in new charred oak barrels. Instead, it can be aged in used or uncharred barrels, or not aged at all, which contributes to its lighter color and flavor profile.

The production process begins with the mashing of the corn and other grains, which are then fermented to produce alcohol. The fermented mash is distilled to a high proof, typically between 160 and 190 proof, before being diluted to bottling strength.

A bottle of Georgia Moon corn whiskey

History

Corn whiskey has its roots in the early American frontier, where settlers used the abundant corn crops to produce spirits. It was particularly popular in the Appalachian region, where it was often produced in small, family-run distilleries. The production of corn whiskey was a way for farmers to convert excess corn into a more profitable and easily transportable product.

During the Prohibition era, corn whiskey was often produced illegally in homemade stills, leading to the term "moonshine." Despite its illicit status, it remained popular due to its affordability and availability.

Characteristics

Corn whiskey is known for its sweet flavor, which is a result of the high corn content. It is typically clear or pale in color, especially if it is unaged or aged in used barrels. The flavor profile can vary depending on the aging process and the types of grains used in the mash bill.

Regulations

In the United States, corn whiskey is regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB). To be labeled as corn whiskey, the spirit must meet specific criteria, including the 80% corn requirement and the use of either used or uncharred barrels for aging.

Related pages

• Bourbon whiskey
• Rye whiskey
• Moonshine
• Whiskey