Vori vori

Traditional Paraguayan soup

Vori Vori

A bowl of traditional Vori Vori

Vori Vori is a traditional Paraguayan soup known for its hearty and comforting qualities. It is characterized by the presence of small balls made from cornmeal and cheese, which are cooked in a flavorful broth. This dish is a staple in Paraguayan households and is often enjoyed during family gatherings and special occasions.

Ingredients

The main ingredients of Vori Vori include:

• Cornmeal
• Cheese (typically Paraguayan cheese)
• Chicken or beef broth
• Onion
• Garlic
• Carrot
• Celery
• Bay leaf
• Salt and pepper

Preparation

The preparation of Vori Vori involves several steps:

Making the Vori Vori Balls

The cornmeal and cheese are mixed together to form a dough. Small balls are then shaped from this dough, which will be added to the soup later.

Preparing the Broth

The broth is prepared by simmering chicken or beef with onions, garlic, carrots, celery, and bay leaves. This creates a rich and aromatic base for the soup.

Cooking the Soup

Once the broth is ready, the Vori Vori balls are added to the pot. They are cooked until they float to the surface, indicating they are done. The soup is then seasoned with salt and pepper to taste.

Cultural Significance

Vori Vori is more than just a dish; it is a part of Paraguayan culture. It is often associated with comfort and warmth, making it a popular choice during the colder months. The dish is also a symbol of Paraguayan hospitality and is frequently served to guests.

Variations

While the traditional Vori Vori is made with chicken or beef broth, there are several variations of the dish. Some versions include additional vegetables or spices to enhance the flavor. Others may use different types of cheese or incorporate herbs like parsley or coriander.

Related pages

• Paraguayan cuisine
• Soup
• Cornmeal