Veggie Grill

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File:Veggie Grill logo.png
The Veggie Grill logo

Veggie Grill is a fast-casual restaurant chain in the United States that specializes in plant-based cuisine. Founded in 2006, the chain has grown to become a popular destination for those seeking vegan and vegetarian options.

History

Veggie Grill was founded by T.K. Pillan, Kevin Boylan, and Ray White in Irvine, California. The first location opened in 2006, and the company has since expanded to multiple locations across the United States, particularly in California, Oregon, and Washington. The founders aimed to create a restaurant that offered delicious and satisfying meals without the use of animal products.

Menu

The menu at Veggie Grill features a variety of plant-based dishes, including burgers, sandwiches, salads, and bowls. The restaurant is known for its innovative use of plant-based meat substitutes and fresh ingredients.

Crispy Chick'n Caesar Wrap

Signature Dishes

Some of the signature dishes include the "Crispy Chick'n Caesar Wrap," which features plant-based chicken, romaine lettuce, vegan Caesar dressing, and parmesan on a flour tortilla. Another popular item is the "Korean Kimchi Beef Bowl," which includes plant-based beef, kimchi, brown rice, and vegetables.

Korean Kimchi Beef Bowl

Sustainability and Ethics

Veggie Grill is committed to sustainability and ethical sourcing. The company emphasizes the use of non-GMO ingredients and supports local farmers. By offering plant-based meals, Veggie Grill aims to reduce the environmental impact associated with traditional meat production.

Expansion and Growth

Since its inception, Veggie Grill has expanded its presence through strategic openings in urban areas and partnerships with delivery services. The company continues to explore new markets and innovate its menu to cater to a growing demand for plant-based dining options.

Reception

Veggie Grill has received positive reviews for its flavorful dishes and commitment to plant-based eating. It has been featured in various publications and has won awards for its contributions to the vegan and vegetarian food scene.

Related pages

References


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Contributors: Prab R. Tumpati, MD