Vínarterta

A traditional Icelandic cake

Vínarterta

A traditional Vínarterta cake

Vínarterta, also known as Randalín, is a traditional Icelandic cake that consists of multiple layers of thin shortbread filled with prune jam. The cake is often flavored with cardamom and vanilla, and it is typically served during special occasions and holidays.

History

Vínarterta originated in Iceland in the 19th century and was brought to North America by Icelandic immigrants. The cake became particularly popular in Manitoba, Canada, where many Icelandic immigrants settled. Over time, the recipe has evolved, with some variations including different fillings such as apricot or rhubarb.

Preparation

The preparation of Vínarterta involves making a dough from butter, sugar, eggs, flour, and flavorings such as cardamom and vanilla. The dough is rolled out into thin layers and baked separately. The prune filling is made by cooking prunes with sugar and sometimes adding spices like cinnamon or cloves. Once the layers and filling are prepared, they are assembled by spreading the prune mixture between each layer of shortbread.

Serving

Vínarterta is traditionally served in thin slices, often accompanied by coffee or tea. It is known for its distinctive appearance, with alternating layers of light shortbread and dark prune filling. The cake is sometimes decorated with icing or powdered sugar.

Cultural significance

In Icelandic culture, Vínarterta is more than just a dessert; it is a symbol of heritage and tradition. It is often passed down through generations, with each family having its own version of the recipe. The cake is a staple at Icelandic celebrations, including Christmas and weddings.

Related pages

• Icelandic cuisine
• Shortbread
• Prune
• Cardamom

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  Vínarterta