Tutti frutti

A colorful confectionery made with candied fruits

For the song by Little Richard, see Tutti Frutti (song).

Tutti frutti ice cream

Tutti frutti is a confectionery product made with various chopped and usually candied fruits, or an artificial or natural flavoring simulating the combined flavor of many different fruits. It is most commonly used in ice cream, but can also be found in other desserts and baked goods.

Etymology

The term "tutti frutti" is derived from the Italian phrase meaning "all fruits". This reflects the mixture of different fruits used in the confectionery.

Ingredients

Tutti frutti typically includes a variety of candied fruits such as cherries, pineapple, apricots, and raisins. The fruits are often preserved in a sugar syrup and may be colored with food dyes to enhance their appearance.

Uses

Tutti frutti is widely used in the culinary world, particularly in the making of ice cream, where it is mixed into the base to create a colorful and flavorful dessert. It is also used in cakes, breads, and puddings.

Ice Cream

A scoop of tutti frutti ice cream

Tutti frutti ice cream is a popular flavor that combines the sweetness of the ice cream with the chewy texture of the candied fruits. It is often brightly colored and visually appealing.

Baked Goods

In baked goods, tutti frutti is used to add both flavor and color. It is commonly found in fruitcake, panettone, and other festive breads.

Cultural Significance

Tutti frutti has a nostalgic appeal and is often associated with traditional holiday baking and celebrations. Its vibrant colors and sweet taste make it a favorite among children and adults alike.

Related pages

• Candied fruit
• Ice cream
• Fruitcake