Tompouce

Tom_Pouce_Dutch_pastry.JPG

Tompouce (also known as Tompouce) is a traditional Dutch pastry, named after the French character Tom Pouce, which means "Tom Thumb". It is a popular treat in the Netherlands and Belgium, often enjoyed during celebrations such as King's Day.

Description

A Tompouce consists of two layers of rectangular puff pastry filled with a sweet, creamy custard or whipped cream. The top layer of pastry is typically glazed with a smooth, pink or white icing. On special occasions, such as King's Day, the icing is often colored orange, the national color of the Netherlands.

History

The Tompouce has been a staple in Dutch bakeries since the 19th century. It is believed to have been inspired by the French pastry known as mille-feuille, but adapted to suit Dutch tastes and preferences. The name "Tompouce" was derived from a popular dwarf performer in the 19th century, whose stage name was Tom Pouce.

Variations

While the classic Tompouce features pink icing, there are several variations available. Some bakeries offer Tompouce with chocolate icing or a layer of fruit jam. Additionally, the filling can vary, with some versions using a lighter whipped cream instead of the traditional custard.

Cultural Significance

Tompouce is more than just a pastry in the Netherlands; it is a symbol of celebration and national pride. During King's Day, the entire country turns orange, and Tompouce with orange icing becomes a ubiquitous treat. It is also commonly enjoyed during other national holidays and personal celebrations.

Preparation

The preparation of Tompouce involves several steps: 1. **Puff Pastry**: The puff pastry is baked until golden and crispy. 2. **Custard Filling**: A rich custard is prepared and allowed to cool. 3. **Assembly**: The custard is sandwiched between two layers of puff pastry. 4. **Icing**: The top layer is glazed with icing, which is allowed to set before serving.

See Also

• Dutch cuisine
• Mille-feuille
• King's Day
• Puff pastry
• Custard

External Links

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