Tim Tam

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Australian chocolate biscuit



A packet of Tim Tams

Tim Tam is a brand of chocolate biscuit made by the Australian company Arnott's. It consists of two malted biscuits separated by a light chocolate cream filling and coated in a thin layer of textured chocolate. Tim Tams are widely popular in Australia and have gained a cult following internationally.

History

The Tim Tam was first introduced to the Australian market in 1964. The biscuit was named after a horse that had won the Kentucky Derby in 1958. The creator of the Tim Tam, Ian Norris, was inspired by the Penguin biscuit from the United Kingdom, and sought to create a similar product with a unique Australian twist.

Production

Tim Tams are produced at Arnott's factory in Sydney, New South Wales. The production process involves baking the biscuits, applying the cream filling, and then coating them in chocolate. The biscuits are then packaged and distributed across Australia and exported to various countries.

Varieties

Over the years, Arnott's has introduced a variety of Tim Tam flavors to cater to different tastes. Some popular varieties include:

  • Original
  • Double Coat
  • Chewy Caramel
  • Dark Chocolate
  • White Chocolate
  • Mint Slice
A single Tim Tam biscuit

Cultural Impact

Tim Tams have become an iconic part of Australian culture. They are often enjoyed as a snack with tea or coffee, and are a popular gift for visitors to Australia. The "Tim Tam Slam" is a popular way to consume the biscuit, involving biting off the ends and using it as a straw to drink a hot beverage.

International Availability

Tim Tams are available in several countries outside Australia, including the United States, Canada, and New Zealand. In the United States, they are distributed by Pepperidge Farm, a sister company of Arnott's under the Campbell Soup Company.

File:TimTams.JPG
A selection of Tim Tam varieties

Related pages

Endless packets of chocolate biscuits, including Tim Tams

See also

A Tim Tam Slam in action
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Contributors: Prab R. Tumpati, MD