Thiamphenicol
Thiamphenicol
Thiamphenicol (pronounced: thy-am-fen-i-col) is a chemical compound used as an antibiotic in the treatment of various bacterial infections. It is a derivative of chloramphenicol and is notable for its broad spectrum of activity and lower risk of causing aplastic anemia.
Etymology
The term "Thiamphenicol" is derived from its chemical structure, which is similar to that of chloramphenicol but with a sulfur atom replacing the nitrogen atom in the acylamino side chain. The prefix "thia-" comes from the Greek word "theion", meaning sulfur.
Usage
Thiamphenicol is primarily used in the treatment of bacterial infections that are resistant to other antibiotics. It is particularly effective against Gram-negative bacteria, Gram-positive bacteria, and anaerobic bacteria. It is also used in veterinary medicine for the treatment of livestock and pets.
Related Terms
- Chloramphenicol: A broad-spectrum antibiotic that thiamphenicol is derived from.
- Florfenicol: A fluorinated derivative of thiamphenicol used in veterinary medicine.
- Antibiotic resistance: The ability of bacteria to resist the effects of an antibiotic.
- Broad-spectrum antibiotic: An antibiotic that is effective against a wide range of bacteria.
Side Effects
Like all antibiotics, thiamphenicol can cause side effects. These may include nausea, vomiting, diarrhea, and allergic reactions. However, it is less likely to cause serious side effects such as aplastic anemia compared to chloramphenicol.
See Also
External links
- Medical encyclopedia article on Thiamphenicol
- Wikipedia's article - Thiamphenicol
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