The Aviary (bar)

File:Aviary logo.jpg

Aviary logo

The Aviary is a renowned cocktail bar located in Chicago, Illinois, United States. It is celebrated for its innovative approach to mixology and has been a significant contributor to the modern cocktail movement. The Aviary distinguishes itself by deconstructing classic cocktails and serving them with a unique twist, often utilizing unconventional methods and equipment like rotary evaporators and centrifuges. This establishment is the brainchild of chef Grant Achatz and Nick Kokonas, who are also known for their work with the acclaimed restaurant Alinea, also located in Chicago.

History

The Aviary was opened in 2011 by Achatz and Kokonas with the intention of redefining the cocktail experience. The bar quickly gained notoriety for its creative drinks, exceptional service, and the theatrical presentation of its cocktails. Its success has led to the opening of a sister venue, The Office, which is a speakeasy-style bar located beneath The Aviary, offering a more intimate and classic cocktail experience.

Concept and Design

The design of The Aviary features a sleek and modern aesthetic, with an open kitchen that allows guests to observe the preparation of their drinks, akin to a chef's table but for cocktails. This setup emphasizes the bar's philosophy of transparency and the artistry behind cocktail making. The menu at The Aviary changes seasonally and is designed to challenge and intrigue the palate, offering a range of flavors from savory to sweet and everything in between.

Menu and Specialties

The Aviary's menu is divided into various sections, each focusing on a different aspect of flavor, texture, and sensory experience. Some of the bar's most famous creations include the "In the Rocks," a variation of the classic Old Fashioned cocktail encased in an ice sphere, and the "Porthole," a visually stunning infusion served in a vessel designed by Crucial Detail design studio, which allows guests to see the evolution of their drink as it infuses at their table.

Awards and Recognition

The Aviary has received numerous accolades for its innovative approach to mixology. It has been awarded the James Beard Award for Outstanding Bar Program and has been featured on various lists of the best bars in America and the world. Its reputation for excellence in the cocktail world is a testament to its unique concept and the team's dedication to pushing the boundaries of what a cocktail bar can be.

Impact on Mixology

The Aviary has had a profound impact on the world of mixology, inspiring bartenders and bar owners worldwide to experiment with new techniques and presentation styles. Its success has contributed to the rise of experimental cocktail bars and has elevated the cocktail from a mere drink to an experience that engages all the senses.

See Also

• Cocktail
• Mixology
• Grant Achatz
• Alinea (restaurant)
• Chicago