Tentura

Tentura

A bottle of Tentura

Tentura is a traditional Greek liqueur originating from the Peloponnese region, particularly the city of Patras. It is known for its rich, spicy flavor and is often enjoyed as a digestif after meals.

History

Tentura has a long history dating back to the 15th century. It is believed to have been created by Italian merchants who settled in Patras and brought with them the tradition of making spiced liqueurs. Over time, the recipe was adapted to include local ingredients, giving Tentura its unique Greek character.

Ingredients

The primary ingredients of Tentura include:

• Cinnamon
• Clove
• Nutmeg
• Mastic
• Vanilla

These spices are infused in a base of brandy or grape distillate, and the mixture is sweetened with sugar.

Production

The production of Tentura involves steeping the spices in the alcohol base for several weeks. This allows the flavors to meld and develop a deep, aromatic profile. After the infusion period, the mixture is filtered and sweetened before being bottled.

Serving

Tentura is typically served chilled, either neat or over ice. It is also used as a flavoring in cocktails and can be added to coffee or desserts for an extra kick of spice.

Cultural Significance

In Greece, Tentura is more than just a drink; it is a part of the cultural heritage of the region. It is often associated with celebrations and gatherings, where it is shared among friends and family.

Related pages

• Liqueur
• Greek cuisine
• Digestif