Tahu campur

Tahu Campur

A serving of Tahu Campur

Tahu Campur is a traditional Indonesian dish originating from East Java, particularly popular in the city of Surabaya. The name "Tahu Campur" translates to "mixed tofu," reflecting the dish's main ingredient and its diverse components.

Ingredients

Tahu Campur is a flavorful dish that combines several ingredients, each contributing to its unique taste and texture. The primary components include:

• Tofu: Firm tofu is fried until golden brown, providing a soft yet chewy texture.
• Beef: Typically, beef shank is used, which is slow-cooked until tender.
• Lontong: A type of compressed rice cake, cut into small pieces.
• Bean sprouts: Fresh and crunchy, adding a refreshing element to the dish.
• Lettuce: Shredded lettuce is often included for its crispness.
• Krupuk: Crackers, usually made from shrimp or fish, add a crunchy texture.
• Sambal: A spicy chili paste that provides heat and depth of flavor.

Preparation

The preparation of Tahu Campur involves several steps to ensure each component is cooked to perfection. The beef is simmered with spices such as galangal, lemongrass, and bay leaves to infuse it with flavor. The tofu is fried separately, while the lontong is prepared by boiling rice wrapped in banana leaves.

Once all the components are ready, they are mixed together in a bowl. The dish is then topped with a generous amount of sambal and a sprinkle of fried shallots for added flavor.

Serving

Tahu Campur is typically served as a main course. It is often enjoyed with a side of kerupuk and a squeeze of lime to enhance its flavors. The dish is known for its balance of textures and flavors, combining the softness of tofu and beef with the crunchiness of bean sprouts and krupuk.

Cultural Significance

Tahu Campur is more than just a dish; it is a representation of the rich culinary heritage of East Java. It is commonly found in street food stalls and local eateries, where it is enjoyed by people from all walks of life. The dish reflects the diverse influences that have shaped Indonesian cuisine over the centuries.

Related Pages

• Indonesian cuisine
• Tofu
• Sambal
• Lontong