Sundae (sausage)

Steaming sundae

Pork suyuk and sundae

Sundae 3

Korean cuisine-Ojingeo sundae-01

Sundae-guk

2015년 10월 25일 과천시 굴다리시장 형태네집 순대볶음

Sundae (or Korean blood sausage) is a type of Korean sausage made by boiling or steaming cow or pig's intestines that are stuffed with various ingredients. It is a popular street food in South Korea and can also be found in some parts of North Korea. Sundae can be served in various ways, including with rice or noodles, and is often accompanied by salt, Kimchi, or a type of Korean hot pepper paste known as gochujang.

History

The origins of Sundae can be traced back to the Goryeo Dynasty, where it was mentioned in several historical records. The dish has evolved over the centuries, with variations in ingredients and preparation methods reflecting the regional diversities within Korea. Originally, Sundae was made during the farming off-season, primarily as a way to make use of leftover ingredients. Today, it is enjoyed year-round and is considered a delicacy in Korean cuisine.

Ingredients and Preparation

The most common version of Sundae is made from pig's intestines filled with noodles, barley, and pork blood, although there are many regional variations. For example, in the Gangwon Province, Sundae might include squid or other seafood, while the Jeolla Province version is known for including rice and vegetables.

The preparation of Sundae involves thoroughly cleaning the intestines, then stuffing them with the filling. The filled intestines are then tied off at intervals before being steamed or boiled. Once cooked, Sundae is typically sliced into bite-sized pieces and served hot.

Regional Variations

Sundae varies significantly from region to region, not only in terms of ingredients but also in terms of accompanying sauces and side dishes. Some of the well-known regional variations include:

• Gangwon Sundae: Known for including seafood in the stuffing.
• Jeolla Sundae: Features a mix of rice, vegetables, and noodles.
• Seoul Sundae: Often includes glass noodles and perilla leaves.

Cultural Significance

Sundae holds a special place in Korean culture, often being associated with celebrations and festive occasions. It is a common sight at traditional Korean markets and is considered a comfort food by many. In addition to its cultural significance, Sundae is also noted for its nutritional value, being rich in protein and iron.

See Also

• Korean cuisine
• Street food
• Kimchi
• Gochujang