Vangueria madagascariensis

Vangueria madagascariensis

Vangueria madagascariensis tree

Vangueria madagascariensis, commonly known as the Vavangue or Spanish tamarind, is a species of flowering plant in the family Rubiaceae. It is native to Madagascar and is known for its edible fruit.

Description

Vangueria madagascariensis is a small to medium-sized tree that can grow up to 10 meters in height. The tree has a dense, rounded crown and a smooth, greyish-brown bark. The leaves are simple, opposite, and elliptic to obovate in shape, with a glossy green appearance.

The flowers of Vangueria madagascariensis are small, white, and fragrant, arranged in clusters. The fruit is a drupe, approximately 2-3 cm in diameter, with a thin, leathery skin that turns yellow to orange when ripe. The pulp is sweet and tangy, surrounding a hard stone.

Distribution and Habitat

Vangueria madagascariensis is endemic to Madagascar, where it grows in a variety of habitats, including dry deciduous forests, humid forests, and coastal areas. It is adaptable to different soil types but prefers well-drained soils.

Uses

The fruit of Vangueria madagascariensis is consumed fresh and is popular for its sweet and tangy flavor. It is also used in traditional medicine in Madagascar for its purported health benefits. The wood of the tree is sometimes used for fuel and construction.

Cultivation

Vangueria madagascariensis is cultivated for its fruit in some regions. It is propagated by seeds, which should be sown in well-drained soil and kept moist until germination. The tree requires a warm climate and is sensitive to frost.

Related pages

• Rubiaceae
• Madagascar
• Edible fruits