Soybean meal

Soybean Meal

Soybean meal (pronunciation: /ˈsɔɪ.biːn miːl/) is a product derived from the processing of soybeans. It is a high-protein feed ingredient used in animal diets including poultry, swine, cattle, and aquaculture.

Etymology

The term "soybean meal" is derived from the English words "soybean", which refers to the plant species Glycine max, and "meal", which refers to ground or crushed grain.

Production

Soybean meal is produced through a process known as solvent extraction. This involves the use of a solvent, typically hexane, to extract oil from the soybeans. The remaining meal is then toasted and ground into a fine powder.

Nutritional Value

Soybean meal is known for its high protein content, typically ranging from 44 to 48 percent. It also contains a good amount of amino acids, including lysine, tryptophan, and methionine. However, it is relatively low in fiber and fat.

Uses

Soybean meal is primarily used as a protein source in animal feeds. It is also used in the production of soy protein products for human consumption, such as tofu and soy milk.

Related Terms

• Soybean oil
• Soy protein
• Soy lecithin
• Soy flour
• Soy sauce

External links

• Medical encyclopedia article on Soybean meal
• Wikipedia's article - Soybean meal

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