Sojasun

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Sojasun is a brand of soy-based products that originated in France. The brand is known for its wide range of plant-based foods, including soy milk, yogurt, desserts, and meat substitutes. Sojasun products are popular among those who follow a vegan or vegetarian diet, as well as individuals who are lactose intolerant or seeking to reduce their consumption of animal products.

History

Sojasun was established in 1988 by the Triballat Noyal company, which has a long history in the dairy industry. The brand was created to meet the growing demand for plant-based alternatives to traditional dairy products. Over the years, Sojasun has expanded its product line and distribution, becoming a leading brand in the European market for soy-based foods.

Products

Sojasun offers a variety of products, including:

• Soy Milk: Available in different flavors such as natural, vanilla, and chocolate.
• Yogurt: Soy-based yogurts in various flavors, including fruit and plain.
• Desserts: A range of soy-based desserts, including puddings and custards.
• Meat Substitutes: Products such as soy burgers, sausages, and mince.

Nutritional Information

Sojasun products are known for their high protein content, which is comparable to that of animal-based products. They are also a good source of vitamins and minerals, including calcium and vitamin D. Many Sojasun products are fortified to ensure they meet the nutritional needs of those who do not consume dairy.

Environmental Impact

The production of Sojasun products is considered to be more environmentally friendly compared to traditional animal farming. Soy farming generally requires less water and produces fewer greenhouse gases. Sojasun is committed to sustainable practices and sources its soybeans from non-GMO farms.

Market and Distribution

Sojasun products are widely available in supermarkets and health food stores across Europe. The brand has also expanded its reach to other markets, including North America and Asia. Sojasun continues to innovate and introduce new products to meet the evolving preferences of consumers.

See Also

• Soy milk
• Veganism
• Plant-based diet
• Lactose intolerance
• Triballat Noyal

External Links

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