Sloppy joe (New Jersey)

Sloppy joe (New Jersey)

The Sloppy joe is a type of sandwich originating from the United States, specifically from the state of New Jersey. Unlike the traditional Sloppy joe, which is a loose meat sandwich, the New Jersey variant is a double-decker sandwich made with a variety of meats and cheeses.

History

The New Jersey Sloppy joe was reportedly created in the 1930s at a deli in Maplewood, known as the Town Hall Deli. The sandwich was inspired by a bar owner named Joe in Havana, Cuba, who served a similar sandwich. The New Jersey version, however, has evolved to be quite distinct from its Cuban predecessor.

Ingredients and Preparation

The New Jersey Sloppy joe consists of two types of cold deli meat—such as turkey, roast beef, or ham—served on thin rye bread. The sandwich also includes Swiss cheese, coleslaw, and Russian dressing. The ingredients are layered between three slices of bread, creating a double-decker sandwich.

Cultural Significance

The New Jersey Sloppy joe is a staple in delis across the state, particularly in the northern regions. It is often served at parties and gatherings, cut into quarters or eighths due to its large size. The sandwich has also been featured on several food television shows and in various travel guides as a must-try dish in New Jersey.

See Also

• Cuisine of New Jersey
• List of sandwiches
• List of American sandwiches

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Sloppy joe (New Jersey)

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  Sloppy Joes from Millburn Deli