Sheep milk cheese

Roquefort cheese

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00928 Beskider Käse aus Schafsmilch 2013; Sheep's-milk cheeses from Poland; Northern Subcarpathians

Marjolaine 2016 46

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Sheep milk cheese is a type of cheese made from the milk of sheep. It is produced around the world and is noted for its rich flavors, high nutritional value, and diverse textures. Sheep milk contains higher levels of fat, protein, and minerals than cow's milk or goat's milk, contributing to the cheese's distinctive taste and texture. This article provides an overview of sheep milk cheese, including its types, production, and culinary uses.

Types of Sheep Milk Cheese

Sheep milk cheese comes in various forms, ranging from soft and spreadable to hard and aged. Some of the most renowned types include:

• Roquefort: A blue cheese from France, known for its strong flavor and crumbly texture.
• Manchego: A firm cheese from Spain, characterized by its buttery taste.
• Pecorino Romano: A hard, salty Italian cheese, often used for grating over dishes.
• Feta: A brined curd cheese from Greece, famous for its tangy and slightly salty flavor.

Production

The production of sheep milk cheese involves several steps, including milk collection, curdling, curd processing, and aging. The process begins with the collection of sheep milk, which is then heated and mixed with rennet to induce curdling. The curds are cut, drained, and sometimes pressed to remove whey. The cheese is then salted and left to age. Aging periods can vary from a few weeks to several years, depending on the type of cheese being produced.

Culinary Uses

Sheep milk cheese is versatile in the kitchen and can be used in a variety of dishes. Soft sheep cheeses are often spread on bread or crackers, while harder cheeses can be grated over pasta, salads, or used in baking. Sheep milk cheese also pairs well with fruits, nuts, and wines, making it a popular choice for cheese boards.

Nutritional Value

Sheep milk cheese is rich in calcium, protein, and vitamin B12, making it a nutritious addition to the diet. It also contains higher levels of conjugated linoleic acid (CLA) than cheese made from cow's or goat's milk, which has been linked to various health benefits, including reduced body fat.

Conclusion

Sheep milk cheese is a diverse and flavorful category of cheese that enjoys popularity worldwide. Its rich nutritional profile, combined with its wide range of textures and flavors, makes it a favorite among cheese lovers. Whether enjoyed on its own, used in cooking, or as part of a cheese platter, sheep milk cheese offers a delightful culinary experience.