Shahe fen
Shahe fen[edit]
Shahe fen, also known as he fen, is a type of wide Chinese noodle made from rice. Named after Shahe, a district in the city of Guangzhou, these noodles are a staple in Chinese cuisine and are used in a variety of dishes.
History[edit]
The history of Shahe fen dates back to the Qing Dynasty. The noodles were named after the Shahe Market in Guangzhou, where they were first sold. Over time, they have become a popular ingredient in many Chinese dishes, both in China and around the world.
Production[edit]
Shahe fen is made from rice flour and water. The dough is rolled out into a thin sheet, which is then cut into wide, flat noodles. The noodles are typically steamed, which gives them a soft, chewy texture.
Dishes[edit]
There are many dishes that feature Shahe fen. Some of the most popular include:
- Char kway teow: A stir-fried noodle dish from Malaysia and Singapore.
- Pad see ew: A Thai dish made with stir-fried rice noodles, soy sauce, and vegetables.
- Beef chow fun: A Cantonese dish made with stir-fried beef and rice noodles.
Cultural Significance[edit]
Shahe fen holds a significant place in Chinese culture. It is often served at celebrations and festivals, and is a common street food in many parts of China. The noodles are also a symbol of longevity, making them a popular choice for birthday meals.
See Also[edit]
References[edit]
External Links[edit]
- [Example Website]
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Ho fan in noodles shop
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Hor Fun
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Kwetiau Kuah Ayam - rice noodles and chicken
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Shahe fen, dried form
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Beef chow foon
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Steam Sa Ho Fan with Grouper
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Food 乾炒牛肉河粉, 大直小館, 台北
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